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Brunetto, María del Rosario
31  Ergebnisse:
Personensuche X
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1

The effect of fermentation and roasting on free amino acids..:

Brunetto, María del Rosario ; Gallignani, Máximo ; Orozco, Wendy...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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2

RP-HPLC-DAD determination of free amino acids in cocoa samp..:

Brunetto, Maria Del Rosario ; Gallignani de Bernardi, Máximo Aurelio ; Orozco Contreras, Wendy Josefina...
Revista Colombiana de Química.  49 (2020)  1 - p. 11-19 , 2020
Link: https://doi.org/10.15446..
 
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3

Development of a MSFIA sample treatment system as front end..:

Brunetto, María del Rosario ; Clavijo, Sabrina ; Delgado, Yelitza...
Talanta.  132 (2015)  - p. 15-22 , 2015
Link: https://doi.org/10.1016/..
 
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4

Online coupling lab on valve-dispersive liquid–liquid micro..:

Clavijo, Sabrina ; Fernández, Mailén ; Forteza, Rafael..
Anal. Methods.  6 (2014)  10 - p. 3335-3344 , 2014
Link: https://doi.org/10.1039/..
 
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5

Analysis of cocaine and benzoylecgonine in urine by using m..:

Brunetto, María del Rosario ; Delgado, Yelitza ; Clavijo, Sabrina...
Journal of Separation Science.  33 (2010)  12 - p. 1779-1786 , 2010
Link: https://doi.org/10.1002/..
 
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6

Headspace gas chromatography–mass spectrometry determinatio..:

Brunetto, María del Rosario ; Cayama, Yelitza Delgado ; Gutiérrez, Lubin...
Food Chemistry.  112 (2009)  1 - p. 253-257 , 2009
Link: https://doi.org/10.1016/..
 
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7

Determination of theobromine, theophylline and caffeine in ..:

Brunetto, Marı́a del Rosario ; Gutiérrez, Lubin ; Delgado, Yelitza...
Food Chemistry.  100 (2007)  2 - p. 459-467 , 2007
Link: https://doi.org/10.1016/..
 
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8

A new method for the analysis of amikacin using 6-aminoquin..:

Ovalles, José F. ; Brunetto, María del Rosario ; Gallignani, Máximo
Journal of Pharmaceutical and Biomedical Analysis.  39 (2005)  1-2 - p. 294-298 , 2005
Link: https://doi.org/10.1016/..
 
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9

RP-HPLC-DAD determination of free amino acids in cocoa samp..:

Brunetto, Maria del Rosario ; Gallignani de Bernardi, Máximo Aurelio ; Orozco Contreras, Wendy Josefina...
https://revistas.unal.edu.co/index.php/rcolquim/article/view/77811/74182.  , 2020
Link: https://revistas.unal.ed..
 
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10

The effect of fermentation and roasting on free amino acids..:

Brunetto, María del Rosario ; Gallignani, Máximo ; Orozco, Wendy...
10.1590/1981-6723.15019.  , 2020
Link: http://www.scielo.br/sci..
 
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11

In‐syringe‐assisted dispersive liquid–liquid microextractio..:

Clavijo, Sabrina ; del Rosario Brunetto, María ; Cerdà, Víctor
Journal of Separation Science.  37 (2014)  8 - p. 974-981 , 2014
Link: https://doi.org/10.1002/..
 
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12

Determination of losartan, telmisartan, and valsartan by di..:

del Rosario Brunetto, María ; Contreras, Yaritza ; Clavijo, Sabrina...
Journal of Pharmaceutical and Biomedical Analysis.  50 (2009)  2 - p. 194-199 , 2009
Link: https://doi.org/10.1016/..
 
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13

RP-HPLC-DAD determination of free amino acids in cocoa samp..:

Maria del Rosario Brunetto ; Máximo Aurelio Gallignani de Bernardi ; Wendy Josefina Orozco Contreras...
https://revistas.unal.edu.co/index.php/rcolquim/article/view/77811.  , 2020
Link: https://doi.org/10.15446..
 
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14

The effect of fermentation and roasting on free amino acids..:

María del Rosario Brunetto ; Máximo Gallignani ; Wendy Orozco...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100429&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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15

Determination of atenolol in pharmaceutical dosages by Four..:

Carlos Ayala ; María Del Rosario Brunetto ; Fernando Ovalles.
https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6681.  , 2010
Link: https://doaj.org/article..
 
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