E-LIB Suche - Ergebnisse für: Brutti, Andrea

1

High-Pressure Processing of Different Tissue Homogenates fr..:

Petrini, Stefano ; Brutti, Andrea ; Casciari, Cristina...
Viruses. 16 (2024) 4 - p. 638 , 2024

Link: https://doi.org/10.3390/..

2

Electromagnetic radiations and their effect on filamentous ..:

Berni, Elettra ; Brutti, Andrea
Current Opinion in Food Science. 52 (2023) - p. 101073 , 2023

Link: https://doi.org/10.1016/..

3

Effect of High-Pressure Processing on Fresh Sea Urchin Gona..:

Coroneo, Valentina ; Corrias, Francesco ; Brutti, Andrea...
Foods. 11 (2022) 3 - p. 260 , 2022

Link: https://doi.org/10.3390/..

4

Targeting the Nutritional Value of Proteins From Legumes By..:

Prandi, Barbara ; Zurlini, Chiara ; Maria, Cigognini Ilaria...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Effects of ohmic heating on technological properties of who..:

Alamprese, Cristina ; Cigarini, Massimo ; Brutti, Andrea
Innovative Food Science & Emerging Technologies. 58 (2019) - p. 102244 , 2019

Link: https://doi.org/10.1016/..

6

Aspergilli with Neosartorya -type ascospores: heat resistan..:

Berni, Elettra ; Tranquillini, Roberta ; Scaramuzza, Nicoletta..
International Journal of Food Microbiology. 258 (2017) - p. 81-88 , 2017

Link: https://doi.org/10.1016/..

7

Effect of High‐Pressure Processing on the Features of Wheat..:

Marti, Alessandra ; Barbiroli, Alberto ; Bonomi, Francesco...
Cereal Chemistry. 91 (2014) 4 - p. 318-320 , 2014

Link: https://doi.org/10.1094/..

8

Synergistic Effect of High Hydrostatic Pressure (HHP) and M..:

Pavoni, Enrico ; Arcangeli, Giuseppe ; Dalzini, Elena...
Food and Environmental Virology. 7 (2014) 1 - p. 76-85 , 2014

Link: https://doi.org/10.1007/..

9

Binding of curcumin to milk proteins increases after static..:

Rahimi Yazdi, Saeed ; Bonomi, Francesco ; Iametti, Stefania...
Journal of Dairy Research. 80 (2013) 2 - p. 152-158 , 2013

Link: https://doi.org/10.1017/..

10

Inactivation of Anisakis simplex larvae in raw fish using h..:

Brutti, Andrea ; Rovere, Pierpaolo ; Cavallero, Serena...
Food Control. 21 (2010) 3 - p. 331-333 , 2010

Link: https://doi.org/10.1016/..

11

Targeting the Nutritional Value of Proteins From Legumes By..:

Prandi, Barbara ; Zurlini, Chiara ; Maria, Cigognini Ilaria...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326449/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Effect of High-Pressure Processing on Fresh Sea Urchin Gona..:

Valentina Coroneo ; Francesco Corrias ; Andrea Brutti...
info:eu-repo/semantics/altIdentifier/pmid/35159412. , 2022

Link: https://hdl.handle.net/1..

13

Effect of High-Pressure Processing on Fresh Sea Urchin Gona..:

Valentina Coroneo ; Francesco Corrias ; Andrea Brutti...
Food Engineering and Technology. , 2022

Link: https://doi.org/10.3390/..

14

Effect of High-Pressure Processing on Fresh Sea Urchin Gona..:

Valentina Coroneo ; Francesco Corrias ; Andrea Brutti...
https://www.mdpi.com/2304-8158/11/3/260. , 2022

Link: https://doi.org/10.3390/..

15

Image_1_Targeting the Nutritional Value of Proteins From Le..:

Barbara Prandi ; Chiara Zurlini ; Cigognini Ilaria Maria...
doi:10.3389/fnut.2021.695793.s001. , 2021

Link: https://doi.org/10.3389/..