Bruun, J. H.
884  Ergebnisse:
Personensuche X
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1

Experimental study of kerosene–water two‐phase flow in a ve..:

Hamad, F. A. ; Khan, M. K. ; Bruun, H. H.
The Canadian Journal of Chemical Engineering.  91 (2012)  7 - p. 1296-1311 , 2012
 
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2

Book Review: David Chalcraft, Fanon Howell, Marisol Lopez M..:

Bruun, H.H.
Philosophy of the Social Sciences.  41 (2011)  1 - p. 142-147 , 2011
 
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3

Development of kerosene–water two‐phase up‐flow in a vertic..:

Hamad, F. A. ; He, S. ; Khan, M. K..
The Canadian Journal of Chemical Engineering.  91 (2011)  2 - p. 354-367 , 2011
 
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6

Book Review: Max Weber's Methodologies:

Bruun, H. H.
Acta Sociologica.  48 (2005)  1 - p. 85-86 , 2005
 
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8

Hot-wire anemometry 

principles and signal analysis  Oxford science publications
Bruun, H. H. - Reprinted . , 2002
Exemplar:  Zentrale:E02 a ing 116.4 e/364
 
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9

Investigation of slat heel effect on the flow field over mu..:

Maddah, S.R ; Gough, T ; Pierscionek, B.
Experimental Thermal and Fluid Science.  25 (2002)  8 - p. 651-658 , 2002
 
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10

Weber On Rickert: From Value Relation to Ideal Type:

Bruun, H.H.
Max Weber Studies.  1 (2001)  2 - p. 138-160 , 2001
 
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11

A dual optical probe for volume fraction, drop velocity and..:

Hamad, F A ; Pierscionek, B K ; Bruun, H H
Measurement Science and Technology.  11 (2000)  9 - p. 1307-1318 , 2000
 
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12

Evaluation of bubble/drop velocity and slip velocity by a s..:

Hamad, F A ; Bruun, H H
Measurement Science and Technology.  11 (1999)  1 - p. 11-19 , 1999
 
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13

The effect of inlet conditions on flow over backward facing..:

Badran, O.O ; Bruun, H.H
Journal of Wind Engineering and Industrial Aerodynamics.  74-76 (1998)  - p. 495-509 , 1998
 
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14

A comparative study of single normal, X type and split-film..:

Al-Deen, M F N ; Bruun, H H
Measurement Science and Technology.  8 (1997)  8 - p. 885-893 , 1997
 
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15

Pressure measurements and convection velocity evaluations i..:

Samways, A.L. ; Bradbury, L.J.S. ; Bruun, H.H.
International Journal of Multiphase Flow.  23 (1997)  6 - p. 1007-1029 , 1997
 
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