E-LIB Suche - Ergebnisse für: Bryce, A H

1

317 Barriers to Discharge in Geriatric Long Staying Inpatie..:

Keverline, K.J. ; Mow, S. ; Cyr, J...
Annals of Emergency Medicine. 76 (2020) 4 - p. S123 , 2020

Link: https://doi.org/10.1016/..

2

Radiographic progression with nonrising PSA in metastatic c..:

Bryce, A H ; Alumkal, J J ; Armstrong, A...
Prostate Cancer and Prostatic Diseases. 20 (2017) 2 - p. 221-227 , 2017

Link: https://doi.org/10.1038/..

3

Improved physiotherapy outcome measures by the use of cycle..:

Hudson, A. ; Bryce, H. ; Molokhia, A...
Physiotherapy. 103 (2017) - p. e82 , 2017

Link: https://doi.org/10.1016/..

4

Assessment of Malting Performance of Landrace Six-Row Arupo..:

Agu, R. C. ; Walker, J. W. ; Okolo, B. N....
Journal of the American Society of Brewing Chemists. 74 (2016) 1 - p. 16-23 , 2016

Link: https://doi.org/10.1094/..

5

Optimizing the Malting Conditions of Landrace Six-Row Arupo..:

Agu, R. C. ; Okolo, B. N. ; Okoro, P.M...
Journal of the American Society of Brewing Chemists. 74 (2016) 3 - p. 206-211 , 2016

Link: https://doi.org/10.1094/..

6

Effect of Germination Temperatures on Proteolysis of the Gl..:

Chiba, Y. ; Bryce, J. H. ; Goodfellow, V....
Journal of Agricultural and Food Chemistry. 60 (2012) 14 - p. 3745-3753 , 2012

Link: https://doi.org/10.1021/..

7

Effect of Germination Temperatures on Proteolysis of the Gl..:

Agu, R. C. ; Chiba, Y. ; Goodfellow, V....
Journal of Agricultural and Food Chemistry. 60 (2012) 40 - p. 10147-10154 , 2012

Link: https://doi.org/10.1021/..

8

Effect of Different Steeping Conditions on Endosperm Modifi..:

Bryce, J. H. ; Goodfellow, V. ; Agu, R. C....
Journal of the Institute of Brewing. 116 (2010) 2 - p. 125-133 , 2010

Link: https://doi.org/10.1002/..

9

The Arabidopsis 3-ketoacyl-CoA thiolase-2 (kat2-1) mutant e..:

Footitt, S. ; Cornah, J. E. ; Pracharoenwattana, I...
Journal of Experimental Botany. 58 (2007) 11 - p. 2959-2968 , 2007

Link: https://doi.org/10.1093/..

10

The barley limit dextrinase inhibitor: Gene expression, pro..:

Stahl, Y. ; Alexander, R.D. ; Coates, S....
Plant Science. 172 (2007) 3 - p. 452-461 , 2007

Link: https://doi.org/10.1016/..

11

The Loss of Hydrophobic Polypeptides during Fermentation an..:

Brey, S.E. ; Bryce, J.H. ; Stewart, G.G.
Journal of the Institute of Brewing. 108 (2002) 4 - p. 424-433 , 2002

Link: https://doi.org/10.1002/..

12

Influence of cultural conditions on sensitivity of brewing ..:

Boeira, L.S. ; Bryce, J.H. ; Stewart, G.G..
International Biodeterioration & Biodegradation. 50 (2002) 2 - p. 69-81 , 2002

Link: https://doi.org/10.1016/..

13

Resistant Starch Formation in Grain Distillery Mashes*:

Jameson, R. P. M. ; Palmer, G. H. ; Spouge, J..
Journal of the Institute of Brewing. 107 (2001) 1 - p. 3-10 , 2001

Link: https://doi.org/10.1002/..

14

Introduction:

, In: Cereal Biotechnology,

Morris, P.C. ; Bryce, J.H. - p. 1-15 , 2000

Link: https://doi.org/10.1533/..

15

Summary and conclusions:

, In: Cereal Biotechnology,

Morris, P.C. ; Palmer, G.H. ; Bryce, J.H. - p. 237-242 , 2000

Link: https://doi.org/10.1533/..