E-LIB Suche - Ergebnisse für: Bryson, Douglas

1

Entrepreneurial responses to Covid‐19: The use of digital b..:

Williams, Alistair ; Atwal, Glyn ; Bryson, Douglas
Strategic Change. 33 (2023) 1 - p. 23-33 , 2023

2

Using employee‐generated content from digital platforms to ..:

Castillo, Jhon Alvarez ; Bryson, Douglas ; Divakaran, Pradeep Kumar Ponnamma.
Strategic Change. 31 (2022) 3 - p. 295-303 , 2022

Link: https://doi.org/10.1002/..

3

Antecedents of intentions to crowdfund luxury brands and pr..:

Bryson, Douglas ; Atwal, Glyn ; Crespi, Roberta
Strategic Change. 31 (2022) 5 - p. 497-503 , 2022

Link: https://doi.org/10.1002/..

4

An exploratory study of the adoption of artificial intellig..:

Atwal, Glyn ; Bryson, Douglas ; Williams, Alistair
Strategic Change. 30 (2021) 3 - p. 299-306 , 2021

Link: https://doi.org/10.1002/..

5

Antecedents of intention to adopt artificial intelligence s..:

Atwal, Glyn ; Bryson, Douglas
Strategic Change. 30 (2021) 3 - p. 293-298 , 2021

Link: https://doi.org/10.1002/..

6

Antecedents of luxury brand hate: A quantitative study:

Bryson, Douglas ; Atwal, Glyn ; Hultén, Peter.
Strategic Change. 30 (2021) 1 - p. 35-43 , 2021

Link: https://doi.org/10.1002/..

7

Luxury in Emerging Markets: Towards Understanding New Prest..:

, In: The Oxford handbook of luxury business / edited by Pierre-Yves Donzé, Véronique Pouillard, and Joanne Roberts

Atwal, Glyn ; Bryson, Douglas ; Kuehlwein, JP. (2020)

Link: https://doi.org/10.1093/..

8

Developing a storytelling experience: the case of craft spi..:

Williams, Alistair ; Atwal, Glyn ; Bryson, Douglas
International Journal of Wine Business Research. 32 (2020) 4 - p. 555-571 , 2020

Link: https://doi.org/10.1108/..

9

The chopsticks debacle: how brand hate flattened Dolce & Ga..:

Atwal, Glyn ; Bryson, Douglas ; Kaiser, Maya
Journal of Business Strategy. 43 (2020) 1 - p. 37-43 , 2020

Link: https://doi.org/10.1108/..

10

Luxury craftsmanship – the emergent luxury beer market:

Williams, Alistair ; Atwal, Glyn ; Bryson, Douglas
British Food Journal. 121 (2019) 2 - p. 359-370 , 2019

Link: https://doi.org/10.1108/..

11

Posting photos of luxury cuisine online: an exploratory stu..:

Atwal, Glyn ; Bryson, Douglas ; Tavilla, Valériane
British Food Journal. 121 (2019) 2 - p. 454-465 , 2019

Link: https://doi.org/10.1108/..

12

Global Luxury: Organizational Change and Emerging Markets s..:

Atwal, Glyn ; Bryson, Douglas
Business History Review. 92 (2018) 3 - p. 582-584 , 2018

Link: https://doi.org/10.1017/..

13

Brand hate: the case of Starbucks in France:

Bryson, Douglas ; Atwal, Glyn
British Food Journal. 121 (2018) 1 - p. 172-182 , 2018

Link: https://doi.org/10.1108/..

14

Lesbians' assessments of gay advertising in France: not nec..:

Descubes, Irena ; McNamara, Tom ; Bryson, Douglas
Journal of Marketing Management. 34 (2018) 7-8 - p. 639-663 , 2018

Link: https://doi.org/10.1080/..

15

Individuals' Assessment of Corporate Social Performance, Pe..:

Hudson, Sarah ; Bryson, Douglas ; Michelotti, Marco
Relations Industrielles / Industrial Relations. 72 (2017) 2 - p. 322-344 , 2017

Link: http://www.jstor.org/sta..