E-LIB Suche - Ergebnisse für: Bußler, Sara

1

Application of complexes from phycocyanin and pectin in a m..:

Buecker, Stephan ; Bartmann, Laura ; Hess, Kira...
Future Foods. 9 (2024) - p. 100333 , 2024

Link: https://doi.org/10.1016/..

2

Improving the colloidal stability of pectin–phycocyanin com..:

Buecker, Stephan ; Gibis, Monika ; Bartmann, Laura..
Journal of Food Science. 89 (2024) 2 - p. 1086-1097 , 2024

Link: https://doi.org/10.1111/..

3

Effect of pulsed electric fields on cricket (Acheta domesti..:

Psarianos, Marios ; Dimopoulos, George ; Ojha, Shikha...
Innovative Food Science & Emerging Technologies. 76 (2022) - p. 102908 , 2022

Link: https://doi.org/10.1016/..

4

Pilot-scale generation of plasma processed air and its infl..:

Durek, Julia ; Fröhling, Antje ; Bußler, Sara...
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102890 , 2022

Link: https://doi.org/10.1016/..

5

Aqueous and gaseous plasma applications for the treatment o..:

Darmanin, Martina ; Fröhling, Antje ; Bußler, Sara...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

6

Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmen..:

Sagu, Sorel Tchewonpi ; Landgräber, Eva ; Henkel, Ina M....
Insects. 12 (2021) 5 - p. 454 , 2021

Link: https://doi.org/10.3390/..

7

Food waste valorisation and circular economy concepts in in..:

Ojha, Shikha ; Bußler, Sara ; Schlüter, Oliver K.
Waste Management. 118 (2020) - p. 600-609 , 2020

Link: https://doi.org/10.1016/..

8

Effect of Blanching Plus Fermentation on Selected Functiona..:

Borremans, An ; Bußler, Sara ; Sagu, Sorel Tchewonpi...
Foods. 9 (2020) 7 - p. 917 , 2020

Link: https://doi.org/10.3390/..

9

Thermal Impact on the Culturable Microbial Diversity Along ..:

Fröhling, Antje ; Bußler, Sara ; Durek, Julia.
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

10

Sustainable food protein supply reconciling human and ecosy..:

Weindl, Isabelle ; Ost, Mario ; Wiedmer, Petra...
Global Food Security. 25 (2020) - p. 100367 , 2020

Link: https://doi.org/10.1016/..

11

Impact of plasma processed air (PPA) on phenolic model syst..:

Bußler, Sara ; Rawel, Harshadrai M. ; Schlüter, Oliver K.
Innovative Food Science & Emerging Technologies. 64 (2020) - p. 102432 , 2020

Link: https://doi.org/10.1016/..

12

Cold atmospheric pressure plasma treatment of food matrices

tailored modification of product properties along value-add...

Bußler, Sara , 2017

Link: http://nbn-resolving.de/..

13

Pre-drying treatment of plant related tissues using plasma ..:

Bußler, Sara ; Ehlbeck, Jörg ; Schlüter, Oliver K.
Innovative Food Science & Emerging Technologies. 40 (2017) - p. 78-86 , 2017

Link: https://doi.org/10.1016/..

14

Monitoring the apple polyphenol oxidase-modulated adduct fo..:

Reinkensmeier, Annika ; Steinbrenner, Katrin ; Homann, Thomas...
Food Chemistry. 194 (2016) - p. 76-85 , 2016

Link: https://doi.org/10.1016/..

15

Recovery and techno-functionality of flours and proteins fr..:

Bußler, Sara ; Rumpold, Birgit A. ; Jander, Elisabeth..
Heliyon. 2 (2016) 12 - p. e00218 , 2016

Link: https://doi.org/10.1016/..