E-LIB Suche - Ergebnisse für: Buchert, J.

1

Peanut protein structure, polyphenol content and immune res..:

Mihajlovic, L. ; Radosavljevic, J. ; Nordlund, E....
Food & Function. 7 (2016) 5 - p. 2357-2366 , 2016

2

Enzyme-Aided Fractionation of Brewer's Spent Grains in Pilo..:

Forssell, P. ; Treimo, J. ; Eijsink, V. G. H....
Journal of the American Society of Brewing Chemists. 69 (2011) 2 - p. 91-99 , 2011

Link: https://doi.org/10.1094/..

3

Effect of Trichoderma reesei tyrosinase on rheology and mic..:

Ercili Cura, D. ; Lille, M. ; Partanen, R....
International Dairy Journal. 20 (2010) 12 - p. 830-837 , 2010

Link: https://doi.org/10.1016/..

4

Laccase-aided protein modification: Effects on the structur..:

Ercili Cura, D. ; Lantto, R. ; Lille, M....
International Dairy Journal. 19 (2009) 12 - p. 737-745 , 2009

Link: https://doi.org/10.1016/..

5

Effect of transglutaminase on structure and syneresis of ne..:

Partanen, R. ; Autio, K. ; Myllärinen, P....
International Dairy Journal. 18 (2008) 4 - p. 414-421 , 2008

Link: https://doi.org/10.1016/..

6

Tyrosinase-Aided Protein Cross-Linking: Effects on Gel For..:

Lantto, R. ; Puolanne, E. ; Kruus, K...
Journal of Agricultural and Food Chemistry. 55 (2007) 4 - p. 1248-1255 , 2007

Link: https://doi.org/10.1021/..

7

Contributor contact details:

, In: Novel Enzyme Technology for Food Applications,

Rastall, R.A. ; Schäfer, T. ; Machielsen, R.... - p. xi-xiii , 2007

Link: https://doi.org/10.1016/..

8

Fast Molecular Reorientation in Liquid Crystals Probed by N..:

, In: Advances in Chemical Physics,

Lalanne, J. R. ; Buchert, J. ; Kielich, S. - p. 159-216 , 2007

Link: https://doi.org/10.1002/..

9

Effect of transglutaminase on rheological properties and mi..:

Myllärinen, P. ; Buchert, J. ; Autio, K.
International Dairy Journal. 17 (2007) 7 - p. 800-807 , 2007

Link: https://doi.org/10.1016/..

10

Enzymatic determination of biogenic amines with transglutam..:

Punakivi, K. ; Smolander, M. ; Niku-Paavola, M.-L...
Talanta. 68 (2006) 3 - p. 1040-1045 , 2006

Link: https://doi.org/10.1016/..

11

Effects of laccase, xylanase and their combination on the r..:

Selinheimo, E. ; Kruus, K. ; Buchert, J...
Journal of Cereal Science. 43 (2006) 2 - p. 152-159 , 2006

Link: https://doi.org/10.1016/..

12

Enzymatic modification of wool with tyrosinase and peroxida..:

Lantto, R. ; Heine, E. ; Freddi, G....
Journal of the Textile Institute. 96 (2005) 2 - p. 109-116 , 2005

Link: https://doi.org/10.1533/..

13

Enzyme-Aided Modification of Chicken-Breast Myofibril Prote..:

Lantto, R. ; Puolanne, E. ; Kalkkinen, N...
Journal of Agricultural and Food Chemistry. 53 (2005) 23 - p. 9231-9237 , 2005

Link: https://doi.org/10.1021/..

14

Oxidation of milled wood lignin with laccase, tyrosinase an..:

Grönqvist, S. ; Viikari, L. ; Niku-Paavola, M.-L....
Applied Microbiology and Biotechnology. 67 (2004) 4 - p. 489-494 , 2004

Link: https://doi.org/10.1007/..

15

Rheological properties of laccase-induced sugar beet pectin..:

Kuuva, T ; Lantto, R ; Reinikainen, T..
Food Hydrocolloids. 17 (2003) 5 - p. 679-684 , 2003

Link: https://doi.org/10.1016/..