E-LIB Suche - Ergebnisse für: Bucholska, Justyna

1

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Szymczak, Mariusz ; Kamiński, Patryk ; Turło, Marta...
Applied Sciences. 13 (2023) 12 - p. 7225 , 2023

Link: https://doi.org/10.3390/..

2

Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Minkiewicz, Piotr..
Applied Sciences. 10 (2020) 7 - p. 2514 , 2020

Link: https://doi.org/10.3390/..

3

Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:

Iwaniak, Anna ; Minkiewicz, Piotr ; Hrynkiewicz, Monika..
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

4

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Bucholska, Justyna..
Molecules. 24 (2019) 5 - p. 950 , 2019

Link: https://doi.org/10.3390/..

5

Databases and Associated Bioinformatic Tools in Studies of ..:

Bucholska, Justyna ; Minkiewicz, Piotr ; Darewicz, Małgorzata.
Polish Journal of Food and Nutrition Sciences. 68 (2018) 2 - p. 103-113 , 2018

Link: https://doi.org/10.1515/..

6

Understanding the nature of bitter-taste di- and tripeptide..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Bucholska, Justyna..
Journal of Food Biochemistry. 43 (2018) 1 - p. e12500 , 2018

Link: https://doi.org/10.1111/..

7

Structural characteristics of food protein-originating di- ..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Bucholska, Justyna..
European Food Research and Technology. 244 (2018) 10 - p. 1751-1758 , 2018

Link: https://doi.org/10.1007/..

8

Internet Databases of the Properties, Enzymatic Reactions, ..:

Minkiewicz, Piotr ; Darewicz, Małgorzata ; Iwaniak, Anna...
International Journal of Molecular Sciences. 17 (2016) 12 - p. 2039 , 2016

Link: https://doi.org/10.3390/..

9

Common Amino Acid Subsequences in a UniversalProteome—Relev..:

Minkiewicz, Piotr ; Darewicz, Małgorzata ; Iwaniak, Anna...
International Journal of Molecular Sciences. 16 (2015) 9 - p. 20748-20773 , 2015

Link: https://doi.org/10.3390/..

10

Biological and Chemical Databases for Research into the Com..:

Minkiewicz, Piotr ; Miciński, Jan ; Darewicz, Małgorzata.
Food Reviews International. 29 (2013) 4 - p. 321-351 , 2013

Link: https://doi.org/10.1080/..

11

Epitopic hexapeptide sequences from Baltic cod parvalbumin ..:

Minkiewicz, Piotr ; Bucholska, Justyna ; Darewicz, Małgorzata.
Peptides. 38 (2012) 1 - p. 105-109 , 2012

Link: https://doi.org/10.1016/..

12

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Bucholska, Justyna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429184/. , 2019

Link: http://www.ncbi.nlm.nih...

13

Databases and Associated Bioinformatic Tools in Studies of ..:

Bucholska Justyna ; Minkiewicz Piotr ; Darewicz Małgorzata.
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0022/pjfns-2017-0022.xml?format=INT. , 2018

Link: https://doi.org/10.1515/..

14

The Use of Peptide Markers of Carp and Herring Allergens as..:

Bucholska, Justyna ; Minkiewicz, Piotr
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5151212/. , 2016

Link: http://www.ncbi.nlm.nih...

15

Uporaba peptidnih markera za određivanje sekvenciranih i ne..:

Bucholska, Justyna ; Minkiewicz, Piotr
http://hrcak.srce.hr/165224. , 2016

Link: http://hrcak.srce.hr/165..