E-LIB Suche - Ergebnisse für: Buckle, Ken

1

Food Science and Technology International Series:

, In: The Produce Contamination Problem,

Taylor, Steve L. ; Buckle, Ken ; Camire, Mary Ellen... - p. ii , 2014

Link: https://doi.org/10.1016/..

2

Food Science and Technology International Series:

, In: Risk Management for Food Allergy,

Taylor, Steve L. ; Buckle, Ken ; Camire, Mary Ellen... - p. ii , 2014

Link: https://doi.org/10.1016/..

3

Food for health and wellbeing: 14th World Congress of Food ..:

Jiang, Bo ; Ni, Li ; Buckle, Ken
Journal of the Science of Food and Agriculture. 90 (2010) 8 - p. 1283-1284 , 2010

Link: https://doi.org/10.1002/..

4

PREFACE:

, In: Global Issues in Food Science and Technology,

Barbosa-Cánovas, Gustavo ; Mortimer, Alan ; Lineback, David... - p. xv-xvi , 2009

Link: https://doi.org/10.1016/..

5

Baroprotective effect of increased solute concentrations on..:

Goh, Eleen L.C. ; Hocking, Ailsa D. ; Stewart, Cynthia M...
Innovative Food Science & Emerging Technologies. 8 (2007) 4 - p. 535-542 , 2007

Link: https://doi.org/10.1016/..

6

11th World Congress of Food Science and Technology:

Buckle, Ken
Trends in Food Science & Technology. 12 (2001) 1 - p. 39-41 , 2001

Link: https://doi.org/10.1016/..

7

Foodborne viral illness - status in Australia:

Fleet, Graham H ; Heiskanen, Paul ; Reid, Iona.
International Journal of Food Microbiology. 59 (2000) 1-2 - p. 127-136 , 2000

Link: https://doi.org/10.1016/..

8

Effect of Different Mixing Intervals on the Fermentation of..:

Senanayake, Malinie ; Jansz, Errol R ; Buckle, Ken A
Journal of the Science of Food and Agriculture. 74 (1997) 1 - p. 42-48 , 1997

Link: https://doi.org/10.1002/..

9

Osmotic dehydration of pineapple: kinetics and product qual..:

Silveira, Expedito T.F. ; Rahman, M.Shafiur ; Buckle, Ken A.
Food Research International. 29 (1996) 3-4 - p. 227-233 , 1996

Link: https://doi.org/10.1016/..

10

Osmotic Dehydration Kinetics of Pineapple Wedges using Palm..:

Parjoko ; Rahman, M.Shafiur ; Buckle, Ken A..
LWT - Food Science and Technology. 29 (1996) 5-6 - p. 452-459 , 1996

Link: https://doi.org/10.1006/..

11

The thin-layer drying characteristics of garlic slices:

Madamba, Ponciano S. ; Driscoll, Robert H. ; Buckle, Ken A.
Journal of Food Engineering. 29 (1996) 1 - p. 75-97 , 1996

Link: https://doi.org/10.1016/..

12

Effect of diluents on the enumeration of Vibrio vulnificus:

Azanza, Patricia V. ; Buckle, Ken A. ; Fleet, Graham H.
International Journal of Food Microbiology. 30 (1996) 3 - p. 385-390 , 1996

Link: https://doi.org/10.1016/..

13

Effect of variety and location on optimum fermentation requ..:

Senanayake, Malinie ; Jansz, Errol R ; Buckle, Ken A
Journal of the Science of Food and Agriculture. 69 (1995) 4 - p. 461-465 , 1995

Link: https://doi.org/10.1002/..

14

8th Australian Food Microbiology Conference:

Buckle, Ken
Trends in Food Science & Technology. 6 (1995) 5 - p. 163-166 , 1995

Link: https://doi.org/10.1016/..

15

The occurrence and growth of microorganisms during the ferm..:

Aryanta, Redi W. ; Fleet, Graham H. ; Buckle, Ken A.
International Journal of Food Microbiology. 13 (1991) 2 - p. 143-155 , 1991

Link: https://doi.org/10.1016/..