E-LIB Suche - Ergebnisse für: Buczek, Jan

1

Comparison of the Antioxidant and Sensorial Properties of K..:

Kaszuba, Joanna ; Jańczak-Pieniążek, Marta ; Migut, Dagmara..
Foods. 13 (2024) 3 - p. 357 , 2024

Link: https://doi.org/10.3390/..

2

Produkcyjność soi uprawianej metodą proekologiczną i konwen..:

Gawęda, Dr hab. prof. uczelni Dorota ; Buczek, Jan
Agronomy Science. 78 (2024) 3 - p. 33-45 , 2024

Link: https://doi.org/10.24326..

3

Content of Phenolic Acid and Yielding of Hybrid Wheat in Re..:

Buczek, Jan ; Belcar, Justyna ; Gawęda, Dorota.
Acta Universitatis Cibiniensis. Series E: Food Technology. 27 (2023) 2 - p. 293-303 , 2023

Link: https://doi.org/10.2478/..

4

Effect of Cropping Systems and Environment on Phenolic Acid..:

Buczek, Jan ; Jańczak-Pieniążek, Marta ; Harasim, Elżbieta..
Agriculture. 13 (2023) 4 - p. 834 , 2023

Link: https://doi.org/10.3390/..

5

Impact of organic and conventional cultivation on seed qual..:

Gawęda, Dorota ; Andruszczak, Sylwia ; Buczek, Jan
Acta Scientiarum Polonorum Hortorum Cultus. 22 (2023) 6 - p. 7-18 , 2023

Link: https://doi.org/10.24326..

6

Antioxidant Potential and Phenolic Acid Profiles in Tritica..:

Jańczak-Pieniążek, Marta ; Horvat, Daniela ; Viljevac Vuletić, Marija...
Agriculture. 13 (2023) 5 - p. 1078 , 2023

Link: https://doi.org/10.3390/..

7

Productivity and Quality of Chamomile (Chamomilla recutita ..:

Kwiatkowski, Cezary A. ; Harasim, Elżbieta ; Feledyn-Szewczyk, Beata...
Agriculture. 12 (2022) 10 - p. 1534 , 2022

Link: https://doi.org/10.3390/..

8

Quality and Pro-Healthy Properties of Belgian Witbier-Style..:

Belcar, Justyna ; Buczek, Jan ; Kapusta, Ireneusz.
Foods. 11 (2022) 8 - p. 1150 , 2022

Link: https://doi.org/10.3390/..

9

Bread-Making Potential and Yielding of Hybrid Wheat Under V..:

Buczek, Jan ; Belcar, Justyna ; Gawęda, Dorota.
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 2 - p. 249-260 , 2022

Link: https://doi.org/10.2478/..

10

The Course of Physiological Processes, Yielding, and Grain ..:

Jańczak-Pieniążek, Marta ; Buczek, Jan ; Kwiatkowski, Cezary A..
Agronomy. 12 (2022) 6 - p. 1345 , 2022

Link: https://doi.org/10.3390/..

11

Photosynthesis, Yield and Quality of Soybean (Glycine max (..:

Buczek, Jan ; Bobrecka-Jamro, Dorota ; Jańczak-Pieniążek, Marta
Sustainability. 14 (2022) 9 - p. 4903 , 2022

Link: https://doi.org/10.3390/..

12

Morphophysiology, Productivity and Quality of Soybean (Glyc..:

Jańczak-Pieniążek, Marta ; Buczek, Jan ; Bobrecka-Jamro, Dorota...
Agronomy. 11 (2021) 2 - p. 403 , 2021

Link: https://doi.org/10.3390/..

13

Physiological Response of Maize Plants (Zea mays L.) to the..:

Migut, Dagmara ; Jańczak-Pieniążek, Marta ; Piechowiak, Tomasz..
International Journal of Molecular Sciences. 22 (2021) 14 - p. 7384 , 2021

Link: https://doi.org/10.3390/..

14

Effect of Soil Tillage Practice on Photosynthesis, Grain Yi..:

Buczek, Jan ; Migut, Dagmara ; Jańczak-Pieniążek, Marta
Agriculture. 11 (2021) 6 - p. 479 , 2021

Link: https://doi.org/10.3390/..

15

The Effect of Exogenous Application of Quercetin Derivative..:

Jańczak-Pieniążek, Marta ; Migut, Dagmara ; Piechowiak, Tomasz..
International Journal of Molecular Sciences. 22 (2021) 13 - p. 6882 , 2021

Link: https://doi.org/10.3390/..