E-LIB Suche - Ergebnisse für: Buiatti, Stefano

1

Dip Hopping Technique and Yeast Biotransformations in Craft..:

Passaghe, Paolo ; Tat, Lara ; Goi, Alba..
Fermentation. 10 (2023) 1 - p. 30 , 2023

Link: https://doi.org/10.3390/..

2

Biotransformations Performed by Yeasts on Aromatic Compound..:

Buiatti, Stefano ; Tat, Lara ; Natolino, Andrea.
Fermentation. 9 (2023) 4 - p. 327 , 2023

Link: https://doi.org/10.3390/..

3

Use of olive (Olea europaea L.) leaves as beer ingredient, ..:

Guglielmotti, Manfredi ; Passaghe, Paolo ; Buiatti, Stefano
Journal of Food Science. 85 (2020) 8 - p. 2278-2285 , 2020

Link: https://doi.org/10.1111/..

4

Quality assessment of Cascade Hop (Humulus lupulus L.) grow..:

Forteschi, Mauro ; Porcu, Maria Cristina ; Fanari, Mauro...
European Food Research and Technology. 245 (2019) 4 - p. 863-871 , 2019

Link: https://doi.org/10.1007/..

5

Influence of gluten-free adjuncts on beer colloidal stabili..:

Buiatti, Stefano ; Bertoli, Stefano ; Passaghe, Paolo
European Food Research and Technology. 244 (2017) 5 - p. 903-912 , 2017

Link: https://doi.org/10.1007/..

6

Bacterial biofilm as a possible source of contamination in ..:

Maifreni, Michela ; Frigo, Francesca ; Bartolomeoli, Ingrid...
Food Control. 50 (2015) - p. 809-814 , 2015

Link: https://doi.org/10.1016/..

7

Monitoring of some selected heavy metals throughout the bre..:

Passaghe, Paolo ; Bertoli, Stefano ; Tubaro, Franco.
European Food Research and Technology. 241 (2015) 2 - p. 199-215 , 2015

Link: https://doi.org/10.1007/..

8

Craft Beer Microflora Identification Before and After a Cle..:

Manzano, Marisa ; Iacumin, Lucilla ; Vendrames, Marco...
Journal of the Institute of Brewing. 117 (2011) 3 - p. 343-351 , 2011

Link: https://doi.org/10.1002/..

9

Corrigendum to "Influence of malt browning degree on lipoxy..:

Sovrano, Silvia ; Buiatti, Stefano ; Cossi, Stefano.
Food Chemistry. 118 (2010) 2 - p. 436 , 2010

Link: https://doi.org/10.1016/..

10

Lager Beer:

, In: Beer in Health and Disease Prevention,

Pavsler, Andrea ; Buiatti, Stefano - p. 31-43 , 2009

Link: https://doi.org/10.1016/..

11

List of Contributors:

, In: Beer in Health and Disease Prevention,

ABE, FUMIYOSHI ; ADDOLORATO, GIOVANNI ; ALDRED, PETER... - p. xv-xxii , 2009

Link: https://doi.org/10.1016/..

12

Non-lager Beer:

, In: Beer in Health and Disease Prevention,

Pavsler, Andrea ; Buiatti, Stefano - p. 17-30 , 2009

Link: https://doi.org/10.1016/..

13

Beer Composition: An Overview:

, In: Beer in Health and Disease Prevention,

Buiatti, Stefano - p. 213-225 , 2009

Link: https://doi.org/10.1016/..

14

Quantification of uncertainty using Bayesian and bootstrap ..:

Fontana, Marta ; Cummins, Enda ; Buiatti, Stefano.
Journal of the Science of Food and Agriculture. 89 (2009) 11 - p. 1890-1896 , 2009

Link: https://doi.org/10.1002/..

15

Amino Acids in Beer:

, In: Beer in Health and Disease Prevention,

Fontana, Marta ; Buiatti, Stefano - p. 273-284 , 2009

Link: https://doi.org/10.1016/..