Buijs, Jasmin
9  Ergebnisse:
Personensuche X
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2

Meat 3.0 — How Cultured Meat is Making its Way to the Marke:

Verzijden, Karin ; Buijs, Jasmin
European Food and Feed Law Review.  15 (2020)  2 - p. 96-107 , 2020
 
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3

Cultured beef: from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A Jasmin..
Journal of the Science of Food and Agriculture.  101 (2020)  1 - p. 7-14 , 2020
 
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4

Online Food Regulation in China: The Role of Online Platfor..:

Sun, Juanjuan ; Buijs, Jasmin
European Food and Feed Law Review.  13 (2018)  6 - p. 503-513 , 2018
 
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5

Cultured beef:from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A. Jasmin..
Melzener , L , Verzijden , K E , Buijs , A J , Post , M J & Flack , J E 2021 , ' Cultured beef : from small biopsy to substantial quantity ' , Journal of the Science of Food and Agriculture , vol. 101 , no. 1 , pp. 7-14 . https://doi.org/10.1002/jsfa.10663.  , 2021
 
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8

Fine-tuning of lysine side chain modulates the activity of ..:

Al Temimi, Abbas H K ; Merx, Jona ; van Noortwijk, Christian J...
Al Temimi , A H K , Merx , J , van Noortwijk , C J , Proietti , G , Buijs , R , White , P B , Rutjes , F P J T , Boltje , T J & Mecinović , J 2020 , ' Fine-tuning of lysine side chain modulates the activity of histone lysine methyltransferases ' , Scientific Reports , vol. 10 , pp. 21574 . https://doi.org/10.1038/s41598-020-78331-0.  , 2020
 
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