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Buniowska, M.
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1

Influence of pulsed electric field processing on the qualit..:

Carbonell-Capella, J.M. ; Buniowska, M. ; Cortes, C....
Food and Bioproducts Processing.  101 (2017)  - p. 214-222 , 2017
Link: https://doi.org/10.1016/..
 
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2

Steviol glycosides and bioactive compounds of a beverage wi..:

Buniowska, Magdalena ; Carbonell-Capella, Juana M. ; Znamirowska, Agata...
International Journal of Food Properties.  23 (2020)  1 - p. 255-268 , 2020
Link: https://doi.org/10.1080/..
 
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3

Bioaccessibility of bioactive compounds after non-thermal p..:

Buniowska, Magdalena ; Carbonell-Capella, Juana M. ; Frigola, Ana.
Food Chemistry.  221 (2017)  - p. 1834-1842 , 2017
Link: https://doi.org/10.1016/..
 
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4

Changes of Antioxidant Compounds in a Fruit Juice-Stevia re..:

Carbonell-Capella, Juana M. ; Buniowska, Magdalena ; Barba, Francisco J....
Food and Bioprocess Technology.  9 (2016)  7 - p. 1159-1168 , 2016
Link: https://doi.org/10.1007/..
 
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5

Effect of Stevia rebaudiana addition on bioaccessibility of..:

Carbonell-Capella, Juana M. ; Buniowska, Magdalena ; Esteve, María J..
Food Chemistry.  184 (2015)  - p. 122-130 , 2015
Link: https://doi.org/10.1016/..
 
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6

Analytical Methods for Determining Bioavailability and Bioa..:

Carbonell‐Capella, Juana M. ; Buniowska, Magdalena ; Barba, Francisco J...
Comprehensive Reviews in Food Science and Food Safety.  13 (2014)  2 - p. 155-171 , 2014
Link: https://doi.org/10.1111/..
 
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7

Steviol glycosides and bioactive compounds of a beverage wi..:

Magdalena Buniowska ; Juana M. Carbonell-Capella ; Agata Znamirowska...
http://dx.doi.org/10.1080/10942912.2020.1719134.  , 2020
Link: https://doi.org/10.1080/..
 
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