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Burcharth, Ana Luiza Lara de Araújo
8  Ergebnisse:
Personensuche X
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1

Como empresas estabelecidas experimentam a startup enxuta: ..:

Doratioto, Alessandro Conte ; Burcharth, Ana Luiza Lara Araújo ; Vaz, Samir Lótfi.
Revista Ibero-Americana de Estratégia.  22 (2023)  1 - p. e24159 , 2023
Link: https://doi.org/10.5585/..
 
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2

Panorama da Inovação no Brasil: Análise baseada na perspect..:

Carvalho, Rodrigo Baroni de ; Tadeu, Hugo Ferreira Braga ; Burcharth, Ana Luiza Lara de Araújo.
Revista Gestão & Tecnologia.  17 (2017)  4 - p. 129-151 , 2017
Link: https://doi.org/10.20397..
 
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3

Extending organizational antecedents of absorptive capacity..:

Burcharth, Ana Luiza Lara de Araújo ; Lettl, Christopher ; Ulhøi, John Parm
Technological Forecasting and Social Change.  90 (2015)  - p. 269-284 , 2015
Link: https://doi.org/10.1016/..
 
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4

How established companies experience the Lean Startup: a ca..:

Doratioto, Alessandro Conte ; Burcharth, Ana Luiza Lara Araújo ; Vaz, Samir Lótfi.
https://periodicos.uninove.br/riae/article/view/24159/10620.  , 2023
Link: https://periodicos.unino..
 
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5

Panorama da Inovação no Brasil: Análise baseada na perspect..:

Carvalho, Rodrigo Baroni de ; Tadeu, Hugo Ferreira Braga ; Burcharth, Ana Luiza Lara de Araújo.
http://revistagt.fpl.edu.br/get/article/view/1276/785.  , 2017
Link: http://revistagt.fpl.edu..
 
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6

Neither invented nor shared here: The impact and management..:

Burcharth, Ana Luiza de Araújo ; Knudsen, Mette Praest ; Søndergaard, Helle Alsted
Technovation.  34 (2014)  3 - p. 149-161 , 2014
Link: https://doi.org/10.1016/..
 
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7

Erratum to "Extending organizational antecedents of absorpt..:

de Araújo Burcharth, Ana Luiza ; Lettl, Christopher ; Ulhøi, John Parm
Technological Forecasting and Social Change.  94 (2015)  - p. 361 , 2015
Link: https://doi.org/10.1016/..
 
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8

Structural Approaches to Organizing for Radical Innovation ..:

De Araújo Burcharth, Ana Luiza ; Ulhøi, John Parm
The International Journal of Entrepreneurship and Innovation.  12 (2011)  2 - p. 117-125 , 2011
Link: https://doi.org/10.5367/..
 
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