E-LIB Suche - Ergebnisse für: Burgain, J.

1

Surface composition of food powders:

, In: Handbook of Food Powders,

Gaiani, C. ; Burgain, J. ; Badin, R.. - p. 269-294 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Handbook of Food Powders,

Adhikari, Benu ; Badin, R. ; Barringer, Sheryl A.... - p. xv-xvi , 2024

Link: https://doi.org/10.1016/..

3

Deciphering the segregation of proteins in high-protein dai..:

Paul, A. ; Martin, F. ; Simard, B....
Journal of Dairy Science. 106 (2023) 2 - p. 843-851 , 2023

Link: https://doi.org/10.3168/..

4

Effect of powder fractionation on anthocyanin extraction ki..:

M'be, C.U. ; Scher, J. ; Petit, J....
Powder Technology. 415 (2023) - p. 118119 , 2023

Link: https://doi.org/10.1016/..

5

Impact of relative humidity and temperature oscillations mi..:

Burgain, J. ; Francius, G. ; Cvetkovska, L....
Food Structure. 37 (2023) - p. 100326 , 2023

Link: https://doi.org/10.1016/..

6

Deciphering the impact of whey protein powder storage on pr..:

Paul, A. ; Gaiani, C. ; Cvetkovska, L....
Journal of Food Engineering. 326 (2022) - p. 111050 , 2022

Link: https://doi.org/10.1016/..

7

High-throughput screening approach to evaluate the adhesive..:

Gomand, F. ; Borges, F. ; Salim, D....
Food Hydrocolloids. 84 (2018) - p. 537-544 , 2018

Link: https://doi.org/10.1016/..

8

Lactic acid bacteria in dairy food: Surface characterizatio..:

Burgain, J. ; Scher, J. ; Francius, G....
Advances in Colloid and Interface Science. 213 (2014) - p. 21-35 , 2014

Link: https://doi.org/10.1016/..

9

Surface composition of food powders:

, In: Handbook of Food Powders,

Gaiani, C. ; Burgain, J. ; Scher, J. - p. 339-378 , 2013

Link: https://doi.org/10.1533/..

10

Contributor contact details:

, In: Handbook of Food Powders,

Bhandari, Bhesh ; Bansal, Nidhi ; Zhang, Min... - p. xiii-xvii , 2013

Link: https://doi.org/10.1016/..

11

Encapsulation of Lactobacillus rhamnosus GG in microparticl..:

Burgain, J. ; Gaiani, C. ; Cailliez-Grimal, C...
Innovative Food Science & Emerging Technologies. 19 (2013) - p. 233-242 , 2013

Link: https://doi.org/10.1016/..

12

In vitro interactions between probiotic bacteria and milk p..:

Burgain, J. ; Gaiani, C. ; Francius, G....
Colloids and Surfaces B: Biointerfaces. 104 (2013) - p. 153-162 , 2013

Link: https://doi.org/10.1016/..

13

Encapsulation of probiotic living cells: From laboratory sc..:

Burgain, J. ; Gaiani, C. ; Linder, M..
Journal of Food Engineering. 104 (2011) 4 - p. 467-483 , 2011

Link: https://doi.org/10.1016/..

14

Morphological descriptors and colour as a tool to better un..:

Gaiani, C. ; Boyanova, P. ; Hussain, R....
International Dairy Journal. 21 (2011) 7 - p. 462-469 , 2011

Link: https://doi.org/10.1016/..

15

Regulation of copper uptake by the SWI/SNF chromatin remode..:

Khemiri, Inès ; Tebbji, Faiza ; Burgain, Anaïs.
FEMS Yeast Research. 24 (2024) - p. , 2024

Link: https://doi.org/10.1093/..