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Burin, Vivian Maria
99  Ergebnisse:
Personensuche X
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1

Chemical and sensory profile of nonconventional white wines..:

Mazon‐Freitas, Luiza ; Assumpção, Thalita Isabel ; Arcari, Stevan Grützmann.
Journal of Sensory Studies.  39 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Search for new green natural solid phases for sample prepar..:

Souza Futigami, Luana ; Barcellos Hoff, Rodrigo ; Turnes Pasini Deolindo, Carolina...
Food Research International.  183 (2024)  - p. 114240 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bioactive compounds recovery by freeze concentration proces..:

Bredun, Maiara Arbigaus ; Prestes, Amanda Alves ; Panceri, Carolina Pretto..
Food Research International.  173 (2023)  - p. 113220 , 2023
Link: https://doi.org/10.1016/..
 
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4

Phenolic profiling, organic acids and sugars composition of..:

Wanderley, Bruna Rafaela da Silva Monteiro ; Haas, Isabel Cristina da Silva ; Biluca, Fabíola Carina...
Ciência Rural.  52 (2022)  12 - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

An eco-friendly pressure liquid extraction method to recove..:

Teixeira, Renata Fialho ; Benvenutti, Laís ; Burin, Vivian Maria...
Innovative Food Science & Emerging Technologies.  67 (2021)  - p. 102587 , 2021
Link: https://doi.org/10.1016/..
 
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6

Statement of Boron application impact on yield, composition..:

Bredun, Maiara Arbigaus ; Gomes, Trilicia Margarida ; Assumpção, Thalita Isabel...
Scientia Horticulturae.  288 (2021)  - p. 110364 , 2021
Link: https://doi.org/10.1016/..
 
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7

Profiling of free amino acids in sparkling wines during ove..:

Sartor, Saionara ; Burin, Vívian Maria ; Caliari, Vinícius.
LWT.  140 (2021)  - p. 110847 , 2021
Link: https://doi.org/10.1016/..
 
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8

Changes in vineyard productive attributes and phytochemical..:

Gomes, Trilícia Margarida ; Mazon, Luiza Freitas ; Panceri, Carolina Pretto...
Journal of the Science of Food and Agriculture.  100 (2020)  4 - p. 1547-1557 , 2020
Link: https://doi.org/10.1002/..
 
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9

Digestion behavior and antidepressant-like effect promoted ..:

Gapski, Andreia ; Gomes, Trilicia M. ; Bredun, Maiara A....
Food Research International.  125 (2019)  - p. 108618 , 2019
Link: https://doi.org/10.1016/..
 
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10

Differential contribution of grape peel, pulp, and seed to ..:

Gomes, Trilícia Margarida ; Toaldo, Isabela Maia ; Haas, Isabel Cristina da Silva...
Journal of Functional Foods.  52 (2019)  - p. 699-708 , 2019
Link: https://doi.org/10.1016/..
 
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11

Polyphenolic Profiling, Browning, and Glutathione Content o..:

Sartor, Saionara ; Burin, Vívian Maria ; Ferreira‐Lima, Nayla E...
Journal of Food Science.  84 (2019)  12 - p. 3546-3554 , 2019
Link: https://doi.org/10.1111/..
 
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12

Extraction optimization for polyphenolic profiling and bioa..:

Haas, Isabel Cristina da Silva ; Toaldo, Isabela Maia ; Burin, Vívian Maria.
Industrial Crops and Products.  112 (2018)  - p. 593-601 , 2018
Link: https://doi.org/10.1016/..
 
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13

Rosé Sparkling Wines: Influence of Winemaking Practices on ..:

Sartor, Saionara ; Burin, Vívian Maria ; Panceri, Carolina Pretto...
Journal of Food Science.  83 (2018)  11 - p. 2790-2801 , 2018
Link: https://doi.org/10.1111/..
 
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14

Nitrogen compounds in must and volatile profile of white wi..:

Burin, Vívian Maria ; Caliari, Vinícius ; Bordignon-Luiz, Marilde T.
Food Chemistry.  202 (2016)  - p. 417-425 , 2016
Link: https://doi.org/10.1016/..
 
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15

Establishment of influence the nitrogen content in musts an..:

Burin, Vívian Maria ; Gomes, Trilicia M. ; Caliari, Vinícius..
Microchemical Journal.  122 (2015)  - p. 20-28 , 2015
Link: https://doi.org/10.1016/..
 
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