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Buss da Silva, Nathália
119  Ergebnisse:
Personensuche X
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1

Predicting B. cereus growth and cereulide production in dai..:

Buss da Silva, Nathália ; Ellouze, Mariem ; Rouzeau-Szynalski, Katia...
International Journal of Food Microbiology.  364 (2022)  - p. 109519 , 2022
Link: https://doi.org/10.1016/..
 
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2

Modeling Bacillus cereus Growth and Cereulide Formation in ..:

Ellouze, Mariem ; Buss Da Silva, Nathália ; Rouzeau-Szynalski, Katia...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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3

A stochastic approach for modelling the effects of temperat..:

Le Marc, Yvan ; Buss da Silva, Nathália ; Postollec, Florence...
International Journal of Food Microbiology.  349 (2021)  - p. 109241 , 2021
Link: https://doi.org/10.1016/..
 
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4

Corrigendum: Modeling Bacillus cereus Growth and Cereulide ..:

Ellouze, Mariem ; Buss Da Silva, Nathália ; Rouzeau-Szynalski, Katia...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

The effect of pH on the growth rate of Bacillus cereus sens..:

Le Marc, Yvan ; Baert, Leen ; Buss da Silva, Nathália...
International Journal of Food Microbiology.  360 (2021)  - p. 109420 , 2021
Link: https://doi.org/10.1016/..
 
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6

Optimization of turbidity experiments to estimate the proba..:

Buss da Silva, Nathália ; Mattar Carciofi, Bruno Augusto ; Ellouze, Mariem.
Food Microbiology.  83 (2019)  - p. 109-112 , 2019
Link: https://doi.org/10.1016/..
 
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7

From Culture-Medium-Based Models to Applications to Food: P..:

Buss da Silva, Nathália ; Baranyi, József ; Carciofi, Bruno A. M..
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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8

The use of predictive models to optimize risk of decisions:

Baranyi, József ; Buss da Silva, Nathália
International Journal of Food Microbiology.  240 (2017)  - p. 19-23 , 2017
Link: https://doi.org/10.1016/..
 
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9

Rethinking Tertiary Models: Relationships between Growth Pa..:

Baranyi, József ; Buss da Silva, Nathália ; Ellouze, Mariem
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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10

Optimal experimental design to model spoilage bacteria grow..:

Longhi, Daniel Angelo ; da Silva, Nathália Buss ; Martins, Wiaslan Figueiredo...
Journal of Food Engineering.  216 (2018)  - p. 20-26 , 2018
Link: https://doi.org/10.1016/..
 
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11

Optimal experimental design for improving the estimation of..:

Longhi, Daniel Angelo ; Martins, Wiaslan Figueiredo ; da Silva, Nathália Buss...
International Journal of Food Microbiology.  240 (2017)  - p. 57-62 , 2017
Link: https://doi.org/10.1016/..
 
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12

Predicting B. cereus growth and cereulide production in dai..:

Buss da Silva, Nathália ; Ellouze, Mariem ; Rouzeau-Szynalski, Katia...
https://edepot.wur.nl/563379.  , 2022
Link: https://research.wur.nl/..
 
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13

Modeling Bacillus cereus Growth and Cereulide Formation in ..:

Ellouze, Mariem ; Buss da Silva, Nathália ; Rouzeau-Szynalski, Katia...
Frontiers in Microbiology. -12 (2021), p. 1-13. -Front. Microbiol. - 1664-302X.  , 2021
Link: https://hdl.handle.net/2..
 
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14

Corrigendum: Modeling Bacillus cereus Growth and Cereulide ..:

Ellouze, Mariem ; Buss da Silva, Nathália ; Rouzeau-Szynalski, Katia...
Frontiers in Microbiology. -12 (2021), p. 1. -Front. Microbiol. - 1664-302X.  , 2021
Link: https://hdl.handle.net/2..
 
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15

Correction to: Modeling Bacillus cereus Growth and Cereulid..:

Ellouze, Mariem ; Buss Da Silva, Nathália ; Rouzeau-Szynalski, Katia...
https://edepot.wur.nl/555736.  , 2021
Link: https://research.wur.nl/..
 
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