E-LIB Suche - Ergebnisse für: Busse, Kyle

1

P17-008-23 Ultra-Processed Food Intake Among Adolescents Di..:

Busse, Kyle ; Mayol, Nanette ; Duazo, Paulita.
Current Developments in Nutrition. 7 (2023) - p. 100904 , 2023

Link: https://doi.org/10.1016/..

2

P24-023-23 Relationships Between Household Food Sourcing Pa..:

Busse, Kyle ; Poppe, Kathryn ; Wu, Qiang...
Current Developments in Nutrition. 7 (2023) - p. 100314 , 2023

Link: https://doi.org/10.1016/..

3

Informal Food Vendors and the Obesogenic Food Environment o..:

Busse, Kyle ; Logendran, Rasheca ; Owuor, Mercy...
Current Developments in Nutrition. 6 (2022) - p. 551 , 2022

Link: https://doi.org/10.1093/..

4

O4 Improving Student Confidence for Engaging in the Nutriti..:

Soldavini, Jessica ; Lowery, Caitlin ; Busse, Kyle..
Journal of Nutrition Education and Behavior. 53 (2021) 7 - p. S1-S2 , 2021

Link: https://doi.org/10.1016/..

5

Ultraprocessed Food Intake during the Transition to Adultho..:

Busse, Kyle R ; Lee Mayol, Nanette R ; Ammerman, Alice S...
The Journal of Nutrition. 154 (2024) 7 - p. 2273-2283 , 2024

Link: https://doi.org/10.1016/..

6

Household Food Sourcing Patterns and Their Associations wit..:

Busse, Kyle R. ; Poppe, Kathryn I. ; Wu, Qiang...
Journal of the Academy of Nutrition and Dietetics. , 2024

Link: https://doi.org/10.1016/..

7

A Descriptive Study of Food Waste-Related Practices and Pol..:

Meduri, Abhinav ; Meduri, Arnav ; Maruvada, Siddharth...
Journal of Hunger & Environmental Nutrition. , 2024

Link: https://doi.org/10.1080/..

8

Improving Knowledge, Confidence, and Skills Related to Enga..:

Soldavini, Jessica ; Lowery, Caitlin M. ; Busse, Kyle R...
Pedagogy in Health Promotion. , 2023

Link: https://doi.org/10.1177/..

9

Prevention Research Centers and COVID-19: Models of a Commu..:

Busse, Kyle R. ; Lemon, Stephenie C. ; Comerford, Beth P....
Public Health Reports. 137 (2022) 2 - p. 226-233 , 2022

Link: https://doi.org/10.1177/..

10

Household food insufficiency and flourishing in a nationall..:

Busse, Clara E. ; Donney, Julie Fife ; Busse, Kyle R...
Annals of Epidemiology. 76 (2022) - p. 91-97 , 2022

Link: https://doi.org/10.1016/..

11

Food Vendors and the Obesogenic Food Environment of an Info..:

Busse, Kyle R. ; Logendran, Rasheca ; Owuor, Mercy...
Journal of Urban Health. 100 (2022) 1 - p. 76-87 , 2022

Link: https://doi.org/10.1007/..

12

Informal Food Vendors and the Obesogenic Food Environment o..:

Busse, Kyle ; Logendran, Rasheca ; Owuor, Mercy...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193300/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Household food insufficiency and flourishing in a nationall..:

Busse, Clara E ; Donney, Julie Fife ; Busse, Kyle R..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10150385/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Prevention Research Centers and COVID-19: Models of a Commu..:

Busse, Kyle R ; Lemon, Stephenie C ; Comerford, Beth P...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8900237/. , 2022

Link: http://www.ncbi.nlm.nih...

15

The spinning apparatus of webspinners – functional-morpholo..:

Büsse, Sebastian ; Hörnschemeyer, Thomas ; Hohu, Kyle..
Scientific Reports. 5 (2015) 1 - p. , 2015

Link: https://doi.org/10.1038/..