E-LIB Suche - Ergebnisse für: Buttriss

1

Protein quality as a complementary functional unit in life ..:

McAuliffe, G. A. ; Takahashi, T. ; Beal, T....
The International Journal of Life Cycle Assessment. 28 (2022) 2 - p. 146-155 , 2022

Link: https://doi.org/10.1007/..

2

Synthesising nutrition science into dietary guidelines for ..:

Williams, C. M. ; Buttriss, J. L. ; Whelan, K.
Nutrition Bulletin. 46 (2021) 1 - p. 2-7 , 2021

Link: https://doi.org/10.1111/..

3

Proceedings of a roundtable event 'Is communicating the con..:

Lockyer, S. ; Cade, J. ; Darmon, N....
Nutrition Bulletin. 45 (2020) 1 - p. 74-97 , 2020

Link: https://doi.org/10.1111/..

4

Is a vitamin D fortification strategy needed?:

Buttriss, J. L. ; Lanham‐New, S. A.
Nutrition Bulletin. 45 (2020) 2 - p. 115-122 , 2020

Link: https://doi.org/10.1111/..

5

Championing evidence‐based nutrition science in the next de..:

Buttriss, J. L.
Nutrition Bulletin. 45 (2020) 1 - p. 5-10 , 2020

Link: https://doi.org/10.1111/..

6

The challenges of defining a healthy and 'sustainable' diet:

Steenson, S. ; Buttriss, J. L.
Nutrition Bulletin. 45 (2020) 2 - p. 206-222 , 2020

Link: https://doi.org/10.1111/..

7

Making every calorie count:

Buttriss, J. L.
Nutrition Bulletin. 44 (2019) 2 - p. 174-188 , 2019

Link: https://doi.org/10.1111/..

8

Vision for a National Food Strategy:

Buttriss, J. L.
Nutrition Bulletin. 44 (2019) 3 - p. 198-201 , 2019

Link: https://doi.org/10.1111/..

9

Interesterified fats: What are they and why are they used? ..:

Berry, S. E. ; Bruce, J. H. ; Steenson, S....
Nutrition Bulletin. 44 (2019) 4 - p. 363-380 , 2019

Link: https://doi.org/10.1111/..

10

Calorie reduction programme launched:

Buttriss, J. L.
Nutrition Bulletin. 43 (2018) 2 - p. 106-111 , 2018

Link: https://doi.org/10.1111/..

11

Biofortified crops for tackling micronutrient deficiencies ..:

Lockyer, S. ; White, A. ; Buttriss, J. L.
Nutrition Bulletin. 43 (2018) 4 - p. 319-357 , 2018

Link: https://doi.org/10.1111/..

12

The Office for Strategic Coordination of Health Research (O..:

Buttriss, J. L.
Nutrition Bulletin. 43 (2018) 1 - p. 79-84 , 2018

Link: https://doi.org/10.1111/..

13

Proceedings of the 'Working together to consider the role o..:

Lockyer, S. ; White, A. ; Walton, J..
Nutrition Bulletin. 43 (2018) 4 - p. 416-427 , 2018

Link: https://doi.org/10.1111/..

14

The British Nutrition Foundation: 50 years of making nutrit..:

Buttriss, J. L. ; Ballam, R. ; Stanner, S.
Nutrition Bulletin. 42 (2017) 3 - p. 194-197 , 2017

Link: https://doi.org/10.1111/..

15

Challenges and opportunities in the use of low‐energy sugar..:

Buttriss, J. L.
Nutrition Bulletin. 42 (2017) 2 - p. 108-112 , 2017

Link: https://doi.org/10.1111/..