Byanju, Bibek
13  Ergebnisse:
Personensuche X
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1

Evaluation of corn steep liquor as fermentation media for r..:

Byanju, Bibek ; Sen, Swastik ; Mansell, Thomas.
Journal of the Science of Food and Agriculture.  103 (2023)  5 - p. 2512-2521 , 2023
 
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2

Protein, lipid, and chitin fractions from insects: Method o..:

Rahman, Md Mahfuzur ; Byanju, Bibek ; Lamsal, Buddhi P.
Critical Reviews in Food Science and Nutrition.  64 (2023)  18 - p. 6415-6431 , 2023
 
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4

Protein-Rich Pulse Ingredients: Preparation, Modification T..:

Byanju, Bibek ; Lamsal, Buddhi
Food Reviews International.  39 (2021)  6 - p. 3314-3343 , 2021
 
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5

Fermentation performance and nutritional assessment of phys..:

Byanju, Bibek ; Hojilla‐Evangelista, Milagros P ; Lamsal, Buddhi P
Journal of the Science of Food and Agriculture.  101 (2021)  14 - p. 5792-5806 , 2021
 
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7

Effect of high-power sonication pretreatment on extraction ..:

Byanju, Bibek ; Rahman, Md Mahfuzur ; Hojilla-Evangelista, Milagros P..
International Journal of Biological Macromolecules.  145 (2020)  - p. 712-721 , 2020
 
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8

Evaluation of α-amylase, lipase inhibition and in-vivo phar..:

Upreti, Anil ; Byanju, Bibek ; Fuyal, Muna...
Journal of Traditional and Complementary Medicine.  9 (2019)  4 - p. 312-318 , 2019
 
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10

Corrigendum to "High-power sonication of soy proteins: Hydr..:

Md Mahfuzur Rahman ; Bibek Byanju ; David Grewell.
http://www.sciencedirect.com/science/article/pii/S1350417721000468.  , 2021
 
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13

Evaluation of α-amylase, lipase inhibition and in-vivo phar..:

Anil Upreti ; Bibek Byanju ; Muna Fuyal...
http://www.sciencedirect.com/science/article/pii/S2225411018302918.  , 2019
 
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