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X
Byaruhanga, Achilles B.
48  Ergebnisse:
Personensuche X
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1

Prioritize wild species abundance indicators:

Geldmann, Jonas ; Byaruhanga, Achilles B. ; Gregory, Richard D...
Science.  380 (2023)  6645 - p. 591-592 , 2023
Link: https://doi.org/10.1126/..
 
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2

Social considerations are crucial to success in implementin..:

Sandbrook, Chris ; Albury-Smith, Shenique ; Allan, James R....
Nature Ecology & Evolution.  7 (2023)  6 - p. 784-785 , 2023
Link: https://doi.org/10.1038/..
 
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3

Social considerations are crucial to success in implementin..:

Sandbrook, Chris ; Albury-Smith, Shenique ; Allan, James R...
https://www.repository.cam.ac.uk/handle/1810/353751.  , 2023
Link: https://www.repository.c..
 
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4

Effect of thermal processing on bioactive compounds content..:

Nakitto, Aisha Musaazi Sebunya ; Byaruhanga, Yusuf B. ; Wagner, Anika E..
Journal of Applied Research on Medicinal and Aromatic Plants.  39 (2024)  - p. 100535 , 2024
Link: https://doi.org/10.1016/..
 
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5

Textural attributes and consumer acceptability of chapatti ..:

Kesselly, Sonnie R. ; Mugabi, Robert ; Byaruhanga, Yusuf B.
Food and Humanity.  3 (2024)  - p. 100320 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of soaking and extrusion on functional and pasting p..:

Kesselly, Sonnie Rose ; Mugabi, Robert ; Byaruhanga, Yusuf B.
Scientific African.  19 (2023)  - p. e01532 , 2023
Link: https://doi.org/10.1016/..
 
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7

Influence of Drying Methods on Jackfruit Drying Behavior an..:

Nansereko, Sophie ; Muyonga, John ; Byaruhanga, Yusuf B..
International Journal of Food Science.  2022 (2022)  - p. 1-16 , 2022
Link: https://doi.org/10.1155/..
 
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8

Optimization of drying conditions for Jackfruit pulp using ..:

Nansereko, Sophie ; Muyonga, John ; Byaruhanga, Yusuf B.
Food Science & Nutrition.  10 (2021)  5 - p. 1333-1343 , 2021
Link: https://doi.org/10.1002/..
 
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9

Physico-chemical Characteristics of Selected Jackfruit (Art..:

Balamaze, J. ; Muyonga, J. H. ; Byaruhanga, Y. B.
Journal of Food Research.  8 (2019)  4 - p. 11 , 2019
Link: https://doi.org/10.5539/..
 
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10

Lipid Lowering Potential of Malakwang (Hibiscus) Species Le..:

Ojera, Gertrude M. Alal ; Byaruhanga, Yusuf B. ; Magala-Nyago, Christine.
Food and Nutrition Sciences.  9 (2018)  2 - p. 145-159 , 2018
Link: https://doi.org/10.4236/..
 
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11

Production of organic flavor compounds by dominant lactic a..:

Mukisa, Ivan M. ; Byaruhanga, Yusuf B. ; Muyanja, Charles M. B. K...
Food Science & Nutrition.  5 (2016)  3 - p. 702-712 , 2016
Link: https://doi.org/10.1002/..
 
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12

Composition and Functional Properties of Yam Bean (Pachyrhi..:

Kisambira, Abbas ; Muyonga, John H. ; Byaruhanga, Yusuf B....
Food and Nutrition Sciences.  6 (2015)  8 - p. 736-746 , 2015
Link: https://doi.org/10.4236/..
 
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13

The dominant microbial community associated with fermentati..:

Mukisa, Ivan M. ; Porcellato, Davide ; Byaruhanga, Yusuf B....
International Journal of Food Microbiology.  160 (2012)  1 - p. 1-10 , 2012
Link: https://doi.org/10.1016/..
 
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14

Gamma irradiation of sorghum flour: Effects on microbial in..:

Mukisa, Ivan M. ; Muyanja, Charles M.B.K. ; Byaruhanga, Yusuf B....
Radiation Physics and Chemistry.  81 (2012)  3 - p. 345-351 , 2012
Link: https://doi.org/10.1016/..
 
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15

Formulation of a drinkable peanut-based therapeutic food fo..:

Nabuuma, Deborah ; Nakimbugwe, Dorothy ; Byaruhanga, Yusuf B....
International Journal of Food Sciences and Nutrition.  64 (2012)  4 - p. 467-475 , 2012
Link: https://doi.org/10.3109/..
 
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