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Cássia Regina Nespolo
56  Ergebnisse:
Personensuche X
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1

Produção de leite ovino: caracterização das propriedades e ..:

Araújo, Luana Caroline Souza Rosa ; Machado, Quezia Longhini ; Marcelino, Alexandre Henrique...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  7 - p. e5679 , 2024
Link: https://doi.org/10.55905..
 
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2

Contributors:

, In: Probiotics,
Ahire, Jayesh J. ; Almeida, Diana ; Amedei, Amedeo... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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3

Probiotics in milk and dairy foods:

, In: Probiotics,
de Souza da Motta, Amanda ; Nespolo, Cássia Regina ; Breyer, Gabriela Merker - p. 103-128 , 2022
Link: https://doi.org/10.1016/..
 
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4

Condições higiênicas em açougues de Itaqui, Rio Grande do S..:

Aquiles, Renata da Rosa ; Nespolo, Cássia Regina ; Brasil, Carla Cristina Bauermann.
Nutrivisa Revista de Nutrição e Vigilância em Saúde.  4 (2022)  1 - p. 21-31 , 2022
Link: https://doi.org/10.59171..
 
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5

Mascarpone cheese from sheep's milk - a new option for the ..:

MUNIEWEG, Félix Roman ; GAVIÃO, Emiliane Rodrigues ; CZARNOBAY, Marcela...
Food Science and Technology.  41 (2021)  suppl 2 - p. 568-575 , 2021
Link: https://doi.org/10.1590/..
 
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6

Innovative dulce de leche made by sheep's milk with and wit..:

FERREIRA, Morgana Balbueno ; NESPOLO, Cássia Regina ; CENTENARO, Graciela Salete...
Food Science and Technology.  41 (2021)  suppl 1 - p. 65-71 , 2021
Link: https://doi.org/10.1590/..
 
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7

Development and characterization of two novel formulations ..:

GAVIÃO, Emiliane Rodrigues ; MUNIEWEG, Félix Roman ; CZARNOBAY, Marcela...
Food Science and Technology.  41 (2021)  3 - p. 708-715 , 2021
Link: https://doi.org/10.1590/..
 
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8

Lactic acid bacteria with antimicrobial, proteolytic and li..:

SILVA, Evandro Oliveira Onofre e ; NESPOLO, Cássia Regina ; Sehn, Carla Pohl..
Food Science and Technology.  40 (2020)  suppl 1 - p. 293-299 , 2020
Link: https://doi.org/10.1590/..
 
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9

DESENVOLVIMENTO DE ALIMENTO PROBIÓTICO DE LEITE DE COCO SEM..:

Soares, Giovana Magalhães ; Ferreira, Morgana Balbueno ; Pinheiro, Franciane Cabral...
Revista Contexto & Saúde.  19 (2019)  37 - p. 52-58 , 2019
Link: https://doi.org/10.21527..
 
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10

DESCONTAMINAÇÃO MICROBIOLÓGICA DE ESPONJAS DE COZINHA UTILI..:

Marques, Aline Dos Santos ; Nespolo, Cássia Regina ; Pinheiro, Franciele Cabral..
Revista Contexto & Saúde.  17 (2017)  32 - p. 102 , 2017
Link: https://doi.org/10.21527..
 
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11

Boas Práticas em panificadoras do município de Itaqui, Rio ..:

Zimermann, Rafael Brandes ; Nespolo, Cássia Regina ; Brasil, Carla Cristina Bauermann
Nutrivisa - Revista de Nutrição e Vigilância em Saúde.  3 (2016)  2 - p. 56-64 , 2016
Link: https://doi.org/10.17648..
 
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12

MILK QUALITY FROM WESTERN SANTA CATARINA IN THE PERIOD OF 2..:

Nespolo, Cassia Regina ; Moura Stefani, Lenita ; Locatelli, Marcos.
Revista Acadêmica Ciência Animal.  11 (2013)  4 - p. 349 , 2013
Link: https://doi.org/10.7213/..
 
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13

Development and characterization of two novel formulations ..:

Emiliane Rodrigues GAVIÃO ; Félix Roman MUNIEWEG ; Marcela CZARNOBAY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300708&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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14

Innovative dulce de leche made by sheep's milk with and wit..:

Morgana Balbueno FERREIRA ; Cássia Regina NESPOLO ; Graciela Salete CENTENARO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500065&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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15

Mascarpone cheese from sheep's milk - a new option for the ..:

Félix Roman MUNIEWEG ; Emiliane Rodrigues GAVIÃO ; Marcela CZARNOBAY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600568&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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