E-LIB Suche - Ergebnisse für: Córdova‐Ramos, Javier S.

1

Andean lupin (Lupinus mutabilis Sweet): Processing effects ..:

Córdova‐Ramos, Javier S. ; Glorio‐Paulet, Patricia ; Camarena, Felix..
Cereal Chemistry. 97 (2020) 4 - p. 827-835 , 2020

Link: https://doi.org/10.1002/..

2

Potencial de la espectroscopia vibracional y análisis quimi..:

Villanueva López, Eudes ; Córdova-Ramos, Javier S. ; Prieto Rosales, Gino...
TAYACAJA. 6 (2023) 2 - p. 02-08 , 2023

Link: https://doi.org/10.46908..

3

Encapsulation of Bioactive Compounds for Food and Agricultu..:

Zabot, Giovani Leone ; Schaefer Rodrigues, Fabiele ; Polano Ody, Lissara...
Polymers. 14 (2022) 19 - p. 4194 , 2022

Link: https://doi.org/10.3390/..

4

Tocopherols, carotenoids and phenolics changes during Andea..:

Brandolini, Andrea ; Glorio-Paulet, Patricia ; Estivi, Lorenzo...
Journal of Food Composition and Analysis. 106 (2022) - p. 104335 , 2022

Link: https://doi.org/10.1016/..

5

Efecto del tiempo de hidrólisis enzimática sobre las propie..:

Solari-Godiño, Armando ; Cordova-Ramos, Javier S. ; Guevara Pérez, Américo.
Ciencia e Investigación. 23 (2020) 2 - p. 15-21 , 2020

Link: https://doi.org/10.15381..

6

Physicochemical and sensory properties of yogurt as affecte..:

Córdova-Ramos, Javier S. ; Gonzales-Barron, Ursula ; Cerrón-Mallqui, Luz M.
LWT. 93 (2018) - p. 506-510 , 2018

Link: https://doi.org/10.1016/..

7

Physicochemical and Rheological Characterization and Antiox..:

Javier S. Córdova-Ramos ; Sandra Pihue ; Alfonso Ruiz...
https://dx.doi.org/10.3390/engproc2023042006. , 2023

Link: https://doi.org/10.3390/..

8

Potential of vibrational spectroscopy and chemometric analy..:

Villanueva López, Eudes ; Córdova-Ramos, Javier S ; Prieto Rosales, Gino...
https://revistas.unat.edu.pe/index.php/RevTaya/article/view/208/182. , 2023

Link: https://revistas.unat.ed..

9

Physicochemical and Rheological Characterization and Antiox..:

Javier S. Córdova-Ramos ; Sandra Pihue ; Alfonso Ruiz...
https://www.mdpi.com/2673-4591/42/1/6. , 2023

Link: https://doi.org/10.3390/..

10

Encapsulation of Bioactive Compounds for Food and Agricultu..:

Zabot, Giovani Leone ; Schaefer Rodrigues, Fabiele ; Polano Ody, Lissara...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571964/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Encapsulation of Bioactive Compounds for Food and Agricultu..:

Giovani Leone Zabot ; Fabiele Schaefer Rodrigues ; Lissara Polano Ody...
Polymer Analysis and Characterization. , 2022

Link: https://doi.org/10.3390/..

12

Encapsulation of Bioactive Compounds for Food and Agricultu..:

Giovani Leone Zabot ; Fabiele Schaefer Rodrigues ; Lissara Polano Ody...
https://www.mdpi.com/2073-4360/14/19/4194. , 2022

Link: https://doi.org/10.3390/..

13

Caracterización morfológica por microscopía electrónica de ..:

Diana García ; Rosita Zegarra ; Javier S. Cordova-Ramos...
https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/3809. , 2021

Link: https://doi.org/10.17268..

14

Efecto del proceso tecnológico sobre la capacidad antioxida..:

Javier S. Córdova-Ramos ; Patricia Glorio-Paulet ; Alyssa Hidalgo.
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2916. , 2020

Link: https://doi.org/10.17268..

15

Physicochemical and sensory properties of yogurt as affecte..:

Córdova-Ramos, Javier S ; Gonzales-Barron, Ursula ; Cerrón-Mallqui, Luz M
Córdova-Ramos, Javier S.; Gonzales-Barron, Ursula; Cerrón-Mallqui, Luz M. (2018). Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder. LWT. ISSN 0023-6438. 93, p. 506-510. , 2018

Link: http://hdl.handle.net/10..