E-LIB Suche - Ergebnisse für: C. A. Neto, Roberto

1

Selectivity of post-emergent herbicides for weed control in..:

M. Silva, Bruno ; R. Zandoná, Renan ; C. A. Neto, Roberto..
Planta Daninha. 38 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

2

In vivo functional and health benefits of a prebiotic sours..:

Guimarães, Jonas T. ; Almeida, Patrícia P. ; Brito, Michele L....
Food Chemistry. 380 (2022) - p. 132193 , 2022

Link: https://doi.org/10.1016/..

3

Nutritional, rheological and sensory properties of butter p..:

Dias, Renata S. ; Balthazar, Celso F. ; Cavalcanti, Rodrigo N....
Food Bioscience. 46 (2022) - p. 101564 , 2022

Link: https://doi.org/10.1016/..

4

Benefits of thermosonication in orange juice whey drink pro..:

Oliveira, Gabriella A.R. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102876 , 2022

Link: https://doi.org/10.1016/..

5

Positive effects of thermosonication in Jamun fruit dairy d..:

Lino, Débora L. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Ultrasonics Sonochemistry. 86 (2022) - p. 106040 , 2022

Link: https://doi.org/10.1016/..

6

Technological benefits of using inulin and xylooligosacchar..:

Leddomado, Ludmila S. ; Silva, Ramon ; Guimarães, Jonas T....
Food Hydrocolloids. 110 (2021) - p. 106158 , 2021

Link: https://doi.org/10.1016/..

7

A multidisciplinary design optimization for conceptual desi..:

Silva, Higor L. ; Resende, Gustavo J. ; Neto, Roberto M. C....
Structural and Multidisciplinary Optimization. 64 (2021) 6 - p. 3505-3526 , 2021

Link: https://doi.org/10.1007/..

8

Impact of cold plasma on the techno-functional and sensory ..:

Ribeiro, Kenny C.S. ; Coutinho, Nathalia M. ; Silveira, Marcello R....
Food Research International. 142 (2021) - p. 110232 , 2021

Link: https://doi.org/10.1016/..

9

Differential scanning calorimetry coupled with machine lear..:

Farah, Juliana S. ; Cavalcanti, Rodrigo N. ; Guimarães, Jonas T....
Food Control. 121 (2021) - p. 107585 , 2021

Link: https://doi.org/10.1016/..

10

Metabolic profiling of probiotic low-sodium prato cheese wi..:

Balthazar, Celso F. ; Guimarães, Jonas T. ; Rocha, Ramon S....
International Dairy Journal. 119 (2021) - p. 104992 , 2021

Link: https://doi.org/10.1016/..

11

Nuclear magnetic resonance as an analytical tool for monito..:

Balthazar, Celso F. ; Guimarães, Jonas T. ; Rocha, Ramon S....
Trends in Food Science & Technology. 108 (2021) - p. 84-91 , 2021

Link: https://doi.org/10.1016/..

12

Whey protein films added with galactooligosaccharide and xy..:

Fernandes, Leonardo M. ; Guimarães, Jonas T. ; Silva, Ramon...
Food Hydrocolloids. 104 (2020) - p. 105755 , 2020

Link: https://doi.org/10.1016/..

13

Possibilities for using ohmic heating in Minas Frescal chee..:

Rocha, Ramon S. ; Silva, Ramon ; Guimarães, Jonas T....
Food Research International. 131 (2020) - p. 109027 , 2020

Link: https://doi.org/10.1016/..

14

Detection of formaldehyde in raw milk by time domain nuclea..:

Coimbra, Pablo T. ; Bathazar, Celso F. ; Guimarães, Jonas T....
Food Control. 110 (2020) - p. 107006 , 2020

Link: https://doi.org/10.1016/..

15

Advantages of using ohmic heating in Dulce de Leche manufac..:

Silva, Ramon ; Rocha, Ramon S. ; Guimarães, Jonas T....
Innovative Food Science & Emerging Technologies. 65 (2020) - p. 102475 , 2020

Link: https://doi.org/10.1016/..