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CARVALHO, Lucia Maria Jaeger de
57  Ergebnisse:
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1

[RETRACTED ARTICLE] Use of encapsulated commercial enzyme i..:

CARDOSO, Flávio de Souza Neves ; CARVALHO, Lucia Maria Jaeger de ; ORTIZ, Gisela Maria Dellamora.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Jussaí (Euterpe edulis): a review:

CARVALHO, Lucia Maria Jaeger de ; ESMERINO, Alison Almeida ; CARVALHO, José Luiz Viana de
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Use of encapsulated commercial enzyme in the hydrolysis opt..:

CARDOSO, Flávio de Souza Neves ; CARVALHO, Lucia Maria Jaeger de ; KOBLITZ, Maria Gabriela Bello.
Food Science and Technology.  41 (2021)  4 - p. 908-918 , 2021
Link: https://doi.org/10.1590/..
 
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4

Different cooking styles enhance antioxidant properties and..:

MOREIRA, Lara de Azevedo Sarmet ; CARVALHO, Lucia Maria Jaeger de ; CARDOSO, Flávio da Silva e Souza Neves...
Food Science and Technology.  40 (2020)  2 - p. 302-306 , 2020
Link: https://doi.org/10.1590/..
 
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5

Study of the parameters used in the encapsulation of commer..:

CARDOSO, Flávio de Souza Neves ; KOBLITZ, Maria Gabriela Bello ; ORTIZ, Gisela Maria Dellamora..
Food Science and Technology.  39 (2019)  1 - p. 247-252 , 2019
Link: https://doi.org/10.1590/..
 
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6

Scanning Electron Microscopy and Crystallinity of starches ..:

MIRANDA, Joyce Aparecida Tavares de ; CARVALHO, Lucia Maria Jaeger de ; VIEIRA, Ana Claudia de Macedo.
Food Science and Technology.  39 (2019)  suppl 2 - p. 718-724 , 2019
Link: https://doi.org/10.1590/..
 
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7

Total phenolics and antioxidant activity of a functional ge..:

Carvalho, Lucia Maria Jaeger
JOURNAL OF ADVANCES IN AGRICULTURE.  3 (2015)  3 - p. 252-259 , 2015
Link: https://doi.org/10.24297..
 
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8

Effect of style of home cooking on retention and bioaccessi..:

Ribeiro, Ediane Maria Gomes ; Chitchumroonchokchai, Chureeporn ; de Carvalho, Lucia Maria Jaeger...
Food Research International.  77 (2015)  - p. 620-626 , 2015
Link: https://doi.org/10.1016/..
 
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9

AVALIAÇÃO DOS PARÂMETROS FÍSICO-QUÍMICOS E ANÁLISE POR COMP..:

Lirio, Fábio Cerdeira ; Bello, Mariana Dos Santos ; Moura, Mirian Ribeiro Leite..
Infarma - Ciências Farmacêuticas.  27 (2015)  3 - p. 168-175 , 2015
Link: https://doi.org/10.14450..
 
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10

Total carotenoid content, α-carotene and β-carotene, of lan..:

de Carvalho, Lucia Maria Jaeger ; Gomes, Patrícia Barros ; Godoy, Ronoel Luiz de Oliveira...
Food Research International.  47 (2012)  2 - p. 337-340 , 2012
Link: https://doi.org/10.1016/..
 
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11

Legumes seeds protein isolates in the production of ascorbi..:

Pereira, Heloiza Vieira Rodrigues ; Saraiva, Karina Peixoto ; Carvalho, Lucia Maria Jaeger...
Food Research International.  42 (2009)  1 - p. 115-121 , 2009
Link: https://doi.org/10.1016/..
 
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12

A study of retention of sugars in the process of clarificat..:

de Carvalho, Lucia Maria Jaeger ; de Castro, Izabela Miranda ; da Silva, Carlos Alberto Bento
Journal of Food Engineering.  87 (2008)  4 - p. 447-454 , 2008
Link: https://doi.org/10.1016/..
 
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13

Antioxidant activity of yellow sweet potato (Ipomoea batata..:

JAEGER DE CARVALHO, Lucia Maria ; DE LUCAS BAGANHA, Claudia ; VIANA DE CARVALHO, José Luiz
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Clarification of Pineapple Juice (Ananas comosus L. Merryl)..:

Jaeger de Carvalho, Lucia Maria ; Bento da Silva, Carlos Alberto ; Pierucci, Anna Paola Trindade R.
Journal of Agricultural and Food Chemistry.  46 (1998)  6 - p. 2185-2189 , 1998
Link: https://doi.org/10.1021/..
 
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15

Different cooking styles enhance antioxidant properties and..:

MOREIRA, Lara de Azevedo Sarmet ; CARVALHO, Lucia Maria Jaeger de ; CARDOSO, Flávio da Silva e Souza Neves...
10.1590/fst.39818.  , 2020
Link: http://www.scielo.br/sci..
 
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