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CARVALHO-SILVA, Luciano Bruno de
766  Ergebnisse:
Personensuche X
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1

Antioxidant and prebiotic effects of a beverage composed by..:

DIONISIO, Ana Paula ; CARVALHO-SILVA, Luciano Bruno de ; VIEIRA, Nara Menezes...
Food Science and Technology.  40 (2020)  1 - p. 202-208 , 2020
Link: https://doi.org/10.1590/..
 
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2

Polyphenols, antioxidants, and antimutagenic effects of Cop..:

Batista, Ângela Giovana ; Ferrari, Angélica Simões ; da Cunha, Débora Cristina...
Food Chemistry.  197 (2016)  - p. 1153-1159 , 2016
Link: https://doi.org/10.1016/..
 
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3

Cashew-apple (Anacardium occidentale L.) and yacon (Smallan..:

Dionísio, Ana Paula ; Carvalho-Silva, Luciano Bruno de ; Vieira, Nara Menezes...
Food Research International.  77 (2015)  - p. 171-176 , 2015
Link: https://doi.org/10.1016/..
 
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4

Preliminary evaluation of antioxidant, antiproliferative an..:

Neri-Numa, Iramaia Angélica ; de Carvalho-Silva, Luciano Bruno ; Macedo Ferreira, Jose Emilson...
LWT - Food Science and Technology.  59 (2014)  2 - p. 1233-1238 , 2014
Link: https://doi.org/10.1016/..
 
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5

Antiproliferative, antimutagenic and antioxidant activities..:

Carvalho-Silva, Luciano Bruno de ; Dionísio, Ana Paula ; Pereira, Ana Carolina da Silva...
LWT - Food Science and Technology.  59 (2014)  2 - p. 1319-1324 , 2014
Link: https://doi.org/10.1016/..
 
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6

Physico-Chemical Properties of Milk Whey Protein Agglomerat..:

Carvalho-Silva, Luciano Bruno de ; Vissotto, Fernanda Zaratini ; Amaya-Farfan, Jaime
Food and Nutrition Sciences.  4 (2013)  9 - p. 69-78 , 2013
Link: https://doi.org/10.4236/..
 
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7

Evaluation of the antioxidant, antiproliferative and antimu..:

Neri-Numa, Iramaia Angélica ; Carvalho-Silva, Luciano Bruno ; Morales, Juliana Pinto...
Food Research International.  50 (2013)  1 - p. 70-76 , 2013
Link: https://doi.org/10.1016/..
 
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8

Antioxidant, cytotoxic and antimutagenic activities of 7-ep..:

Carvalho-Silva, Luciano Bruno ; Oliveira, Maysa do Vale ; Gontijo, Vanessa Silva...
Food Research International.  48 (2012)  1 - p. 180-186 , 2012
Link: https://doi.org/10.1016/..
 
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9

Jaboticaba peel: Antioxidant compounds, antiproliferative a..:

Leite-Legatti, Alice Vieira ; Batista, Ângela Giovana ; Dragano, Nathalia Romanelli Vicente...
Food Research International.  49 (2012)  1 - p. 596-603 , 2012
Link: https://doi.org/10.1016/..
 
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10

Antioxidant and prebiotic effects of a beverage composed by..:

DIONISIO, Ana Paula ; CARVALHO-SILVA, Luciano Bruno de ; VIEIRA, Nara Menezes...
10.1590/fst.34518.  , 2020
Link: http://www.scielo.br/sci..
 
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11

Antioxidant and prebiotic effects of a beverage composed by..:

DIONISIO, Ana Paula ; CARVALHO-SILVA, Luciano Bruno de ; VIEIRA, Nara Menezes...
10.1590/fst.34518.  , 2019
Link: http://www.scielo.br/sci..
 
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12

Physiological and Physical Effects of Different Milk Protei..:

Lollo, Pablo Christiano Barboza ; Amaya-Farfan, Jaime ; de Carvalho-Silva, Luciano Bruno
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588636.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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13

Disfagia e melhoria do estado nutricional: Características ..:

Ikeda, Cintia Mitie ; Tagliapietra, Bruna Lago ; Campelo, Pedro Henrique..
Research, Society and Development.  10 (2021)  5 - p. e50610515244 , 2021
Link: https://doi.org/10.33448..
 
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14

Acceptability of an Alimentary Supplement of Whey-Protein C..:

Davanço, Taciana ; Silva, Luciano Bruno de Carvalho ; Sampaio, Karina de Lemos...
ISRN Nutrition.  2013 (2013)  - p. 1-5 , 2013
Link: https://doi.org/10.5402/..
 
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15

Comportamento reológico e nomenclatura dos alimentos utiliz..:

Marina de Sordi ; Lúcia Figueiredo Mourão ; Luciano Bruno de Carvalho Silva
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462012000500019.  , 2012
Link: https://doaj.org/article..
 
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