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CHAN-HIGUERA, Jesús Enrique
40  Ergebnisse:
Personensuche X
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1

Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus ..:

del Sol Villalba-Urquidy, Blanca ; Velazquez-Valdez, Luis Pablo ; Bracamontes-Picos, Samantha Jaqueline...
Fishes.  7 (2022)  5 - p. 277 , 2022
Link: https://doi.org/10.3390/..
 
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2

Chemical structure and antioxidant activity of cephalopod s..:

ESPARZA-ESPINOZA, Dania Marisol ; SANTACRUZ-ORTEGA, Hisila del Carmén ; CHAN-HIGUERA, Jesús Enrique...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Xanthommatin is Behind the Antioxidant Activity of the Skin..:

Chan-Higuera, Jesús Enrique ; Santacruz-Ortega, Hisila del Carmen ; Carbonell-Barrachina, Ángel A....
Molecules.  24 (2019)  19 - p. 3420 , 2019
Link: https://doi.org/10.3390/..
 
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4

Evaluation of Dosidicus gigas Skin Extract as An Antioxidan..:

Chan-Higuera, Jesús Enrique ; Ezquerra-Brauer, Josafat Marina ; Lipan, Leontina...
Foods.  8 (2019)  12 - p. 693 , 2019
Link: https://doi.org/10.3390/..
 
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5

New icing media for quality enhancement of chilled hake (Me..:

Ezquerra-Brauer, Josafat Marina ; Miranda, José M ; Chan-Higuera, Jesús Enrique..
Journal of the Science of Food and Agriculture.  97 (2017)  10 - p. 3412-3419 , 2017
Link: https://doi.org/10.1002/..
 
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6

Squid by-product gelatines: Effect on oxidative stress biom..:

Chan-Higuera, Jesús Enrique ; Robles-Sánchez, Rosario Maribel ; Burgos-Hernández, Armando...
Czech Journal of Food Sciences.  34 (2016)  2 - p. 105-110 , 2016
Link: https://doi.org/10.17221..
 
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7

JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALY..:

Enrique Chan-Higuera, Jesús ; Antonio Carbonell-Barrachina, Angel ; Luis Cárdenas-López, José...
Journal of microbiology, biotechnology and food sciences.  9 (2019)  2 - p. 349-353 , 2019
Link: https://doi.org/10.15414..
 
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8

Capacidad antioxidante y mecanismo de acción de pigmentos e..:

Ezquerra-Brauer, Josafat Marina ; Chan-Higuera, Jesús Enrique
10.29059/cienciauat.v15i2.1501.  , 2021
Link: http://www.scielo.org.mx..
 
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9

Chemical structure and antioxidant activity of cephalopod s..:

ESPARZA-ESPINOZA, Dania Marisol ; SANTACRUZ-ORTEGA, Hisila del Carmén ; CHAN-HIGUERA, Jesús Enrique...
10.1590/fst.56520.  , 2021
Link: http://www.scielo.br/sci..
 
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10

Effect of supplementing heterotrophic and photoautotrophic ..:

Martinez-Porchas, Marcel ; Ezquerra-Brauer, Marina ; Mendoza-Cano, Fernando...
Aquaculture Reports.  16 (2020)  - p. 100257 , 2020
Link: https://doi.org/10.1016/..
 
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11

Evaluation of Dosidicus gigas Skin Extract as An Antioxidan..:

Chan-Higuera, Jesús Enrique ; Ezquerra-Brauer, Josafat Marina ; Lipan, Leontina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963961/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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12

Xanthommatin is Behind the Antioxidant Activity of the Skin..:

Chan-Higuera, Jesús Enrique ; Santacruz-Ortega, Hisila del Carmen ; Carbonell-Barrachina, Ángel A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811751/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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13

Utilización de un extracto lipófilo de piel de calamar giga..:

Ezquerra-Brauer, Josafat ; Miranda, José M ; Trigo, Marcos...
Publisher's version.  , 2017
Link: http://hdl.handle.net/10..
 
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14

New icing media for quality enhancement of chilled hake (Me..:

Ezquerra-Brauer, Josafat ; Miranda, José M ; Chan-Higuera, Jesús Enrique..
Postprint.  , 2017
Link: http://hdl.handle.net/10..
 
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15

Pigmentos de calamar gigante (Dosidicus gigas): estructura ..:

Chan Higuera, Jesús Enrique
https://hdl.handle.net/11000/28933.  , 2020
Link: https://hdl.handle.net/1..
 
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