E-LIB Suche - Ergebnisse für: CHASSAGNE, M

1

Physica status solidi

Volume 12, Number 2: August 16 Physica status solidi ; Volume 12, Number 2, A

Abilov, Ch.I ; Albers, C ; Alddzhanov, M.A... - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..

2

Atomic-scale simulation of screw dislocation/coherent twin ..:

Chassagne, M. ; Legros, M. ; Rodney, D.
Acta Materialia. 59 (2011) 4 - p. 1456-1463 , 2011

Link: https://doi.org/10.1016/..

3

Relation between serum lipoperoxide concentrations and iron..:

Arnaud, J. ; Fleites, P. ; Chassagne, M....
Journal of Trace Elements in Medicine and Biology. 15 (2001) 1 - p. 24-30 , 2001

Link: https://doi.org/10.1016/..

4

Risk factors for stillbirth in holstein heifers under field..:

Chassagne, M. ; Barnouin, J. ; Chacornac, J.P.
Theriogenology. 51 (1999) 8 - p. 1477-1488 , 1999

Link: https://doi.org/10.1016/..

5

Predictive markers in the late gestation period for retaine..:

Chassagne, M ; Barnouin, J ; Chacornac, J.P
Theriogenology. 49 (1998) 3 - p. 645-656 , 1998

Link: https://doi.org/10.1016/..

6

Biological predictors for early clinical mastitis occurrenc..:

Chassagne, M ; Barnouin, J ; Chacornac, J.P
Preventive Veterinary Medicine. 35 (1998) 1 - p. 29-38 , 1998

Link: https://doi.org/10.1016/..

7

Dietary factors associated with milk somatic cell counts in..:

Barnouin, J. ; Chassagne, M. ; Aimo, I.
Preventive Veterinary Medicine. 21 (1995) 4 - p. 299-311 , 1995

Link: https://doi.org/10.1016/..

8

Circulating PgF2α and nutritional parameters at parturition..:

Chassagne, M. ; Barnouin, J.
Theriogenology. 38 (1992) 3 - p. 407-418 , 1992

Link: https://doi.org/10.1016/..

9

Components of the diet in the dry period as risk factors fo..:

Barnouin, J. ; Chassagne, M.
Preventive Veterinary Medicine. 8 (1990) 4 - p. 231-240 , 1990

Link: https://doi.org/10.1016/..

10

A Comparison of the Effects of Repeated Anaesthesia with Et..:

Chassagne, M. C. ; Descotes, J. ; Héritier-Pingeon, B....
Comparative Haematology International. 10 (2000) 3 - p. 126-131 , 2000

Link: https://doi.org/10.1007/..

11

Effects of processing on rheology and structure of double c..:

Sanchez, C. ; Beauregard, J.L. ; Chassagne, M.H...
Food Research International. 28 (1995) 6 - p. 547-552 , 1995

Link: https://doi.org/10.1016/..

12

Rheological and textural behaviour of double cream cheese. ..:

Sanchez, C. ; Beauregard, J.-L. ; Chassagne, M.-H...
Journal of Food Engineering. 23 (1994) 4 - p. 595-608 , 1994

Link: https://doi.org/10.1016/..

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Rheological and textural behaviour of double cream cheese. ..:

Sanchez, C. ; Beauregard, J.-L. ; Chassagne, M.-H...
Journal of Food Engineering. 23 (1994) 4 - p. 579-594 , 1994

Link: https://doi.org/10.1016/..

14

Opening of the discussion on the plenary paper by Gerald Wi..:

CHASSAGNE, M.E.
European Review of Agricultural Economics. 8 (1981) 2-3 - p. 171-176 , 1981

Link: https://doi.org/10.1093/..

15

Incidence des mammites cliniques dans des élevages français..:

Bord, Severine ; Chassagne, M ; Bazin, S...
hal-02760524. , 2003

Link: https://hal.inrae.fr/hal..