E-LIB Suche - Ergebnisse für: CHIANESE, LINA

1

Proteomic characterisation and phylogenetic derivation of o..:

De Pascale, Sabrina ; Caira, Simonetta ; Garro, Giuseppina...
International Dairy Journal. 131 (2022) - p. 105387 , 2022

Link: https://doi.org/10.1016/..

2

Antibacterial potential of donkey's milk disclosed by untar..:

Spada, Valentina ; Ferranti, Pasquale ; Chianese, Lina...
Journal of Proteomics. 231 (2021) - p. 104007 , 2021

Link: https://doi.org/10.1016/..

3

Occurrence of quantitative genetic polymorphism at the capr..:

Nicolai, Maria Adalgisa ; Garro, Giuseppina ; Caira, Simonetta...
International Dairy Journal. 112 (2021) - p. 104855 , 2021

Link: https://doi.org/10.1016/..

4

Casein composition and differential translational efficienc..:

Cosenza, Gianfranco ; Mauriello, Rosalba ; Garro, Giuseppina...
Journal of Dairy Research. 87 (2020) 1 - p. 141-141 , 2020

Link: https://doi.org/10.1017/..

5

Proteolysis and Process-Induced Modifications in Synbiotic ..:

Pinto, Gabriella ; Picariello, Gianluca ; Addeo, Francesco...
Journal of Agricultural and Food Chemistry. 68 (2020) 32 - p. 8744-8754 , 2020

Link: https://doi.org/10.1021/..

6

Casein composition and differential translational efficienc..:

Cosenza, Gianfranco ; Mauriello, Rosalba ; Garro, Giuseppina...
Journal of Dairy Research. 86 (2019) 2 - p. 201-207 , 2019

Link: https://doi.org/10.1017/..

7

Characterisation of the heterogeneity of ovine deleted vari..:

Garro, Giuseppina ; Caira, Simonetta ; Lilla, Sergio..
International Dairy Journal. 89 (2019) - p. 53-59 , 2019

Link: https://doi.org/10.1016/..

8

Peptidomic study on in vitro and in vivo phosphopeptide rel..:

Quarto, Maria ; Nitride, Chiara ; Ferranti, Pasquale...
International Dairy Journal. 79 (2018) - p. 78-84 , 2018

Link: https://doi.org/10.1016/..

9

Eventual limits of the current EU official method for evalu..:

Caira, Simonetta ; Nicolai, Maria Adalgisa ; Lilla, Sergio...
Food Chemistry. 230 (2017) - p. 482-490 , 2017

Link: https://doi.org/10.1016/..

10

Simultaneously tracing the geographical origin and presence..:

Caira, Simonetta ; Pinto, Gabriella ; Nicolai, Maria Adalgisa..
Analytical and Bioanalytical Chemistry. 408 (2016) 20 - p. 5609-5621 , 2016

Link: https://doi.org/10.1007/..

11

Profiling of anthocyanins for the taxonomic assessment of a..:

Picariello, Gianluca ; Ferranti, Pasquale ; Garro, Giuseppina...
Food Chemistry. 146 (2014) - p. 15-22 , 2014

Link: https://doi.org/10.1016/..

12

Occurrence of qualitative and quantitative polymorphism at ..:

Chianese, Lina ; De Simone, Carmela ; Ferranti, Pasquale...
Food Research International. 54 (2013) 1 - p. 1273-1279 , 2013

Link: https://doi.org/10.1016/..

13

Challenging the heterogeneity of casein by an IEF/MALDI-TOF..:

Mamone, Gianfranco ; Caira, Simonetta ; Garro, Giuseppina...
Food Research International. 54 (2013) 1 - p. 1263-1272 , 2013

Link: https://doi.org/10.1016/..

14

Proteolysis and partial dephosphorylation of casein are aff..:

Pinto, Gabriella ; Caira, Simonetta ; Nicolai, Maria Adalgisa...
Food Research International. 53 (2013) 1 - p. 510-521 , 2013

Link: https://doi.org/10.1016/..

15

A signature protein-based method to distinguish Mediterrane..:

Caira, Simonetta ; Pinto, Gabriella ; Balteanu, Valentin A...
Food Chemistry. 141 (2013) 1 - p. 597-603 , 2013

Link: https://doi.org/10.1016/..