E-LIB Suche - Ergebnisse für: CHIKUNI, KOICHI

1

Qualitative and Quantitative Comparisons of Texture Charact..:

Sasaki, Keisuke ; Motoyama, Michiyo ; Tagawa, Yoshio...
The Journal of Poultry Science. 54 (2017) 1 - p. 87-96 , 2017

Link: https://doi.org/10.2141/..

2

Simultaneous imaging of fat crystallinity and crystal polym..:

Motoyama, Michiyo ; Ando, Masahiro ; Sasaki, Keisuke...
Food Chemistry. 196 (2016) - p. 411-417 , 2016

Link: https://doi.org/10.1016/..

3

Corrigendum to 'Characterization and classification of Japa..:

Sasaki, Keisuke ; Motoyama, Michiyo ; Narita, Takumi...
Meat Science. 103 (2015) - p. 104 , 2015

Link: https://doi.org/10.1016/..

4

CE-TOF MS-based metabolomic profiling revealed characterist..:

Muroya, Susumu ; Oe, Mika ; Nakajima, Ikuyo..
Meat Science. 98 (2014) 4 - p. 726-735 , 2014

Link: https://doi.org/10.1016/..

5

MicroRNA-33b downregulates the differentiation and developm..:

Taniguchi, Masaaki ; Nakajima, Ikuyo ; Chikuni, Koichi...
Molecular Biology Reports. 41 (2014) 2 - p. 1081-1090 , 2014

Link: https://doi.org/10.1007/..

6

Proteomic analysis of secreted proteins from skeletal muscl..:

Ojima, Koichi ; Oe, Mika ; Nakajima, Ikuyo...
EuPA Open Proteomics. 5 (2014) - p. 1-9 , 2014

Link: https://doi.org/10.1016/..

7

The importance of subfragment 2 and C‐terminus of myosin he..:

Ojima, Koichi ; Oe, Mika ; Nakajima, Ikuyo...
Animal Science Journal. 86 (2014) 4 - p. 459-467 , 2014

Link: https://doi.org/10.1111/..

8

Characterization and classification of Japanese consumer pe..:

Sasaki, Keisuke ; Motoyama, Michiyo ; Narita, Takumi...
Meat Science. 96 (2014) 2 - p. 994-1002 , 2014

Link: https://doi.org/10.1016/..

9

Radiocesium Distribution in the Tissues of Japanese Black B..:

SASAKI, Keisuke ; HAYASHI, Masayuki ; NARITA, Takumi...
Bioscience, Biotechnology, and Biochemistry. 76 (2012) 8 - p. 1596-1599 , 2012

Link: https://doi.org/10.1271/..

10

In Situ Raman Spectrometric Analysis of Crystallinity and C..:

Motoyama, Michiyo ; Chikuni, Koichi ; Narita, Takumi..
Journal of Agricultural and Food Chemistry. 61 (2012) 1 - p. 69-75 , 2012

Link: https://doi.org/10.1021/..

11

Comparative Proteomic Analysis of Liver Mitochondrial Prote..:

TAKEDA, Kumiko ; TASAI, Mariko ; IWAMOTO, Masaki...
Journal of Reproduction and Development. 58 (2012) 2 - p. 248-253 , 2012

Link: https://doi.org/10.1262/..

12

Comparison of liver mitochondrial proteins derived from new..:

Takeda, Kumiko ; Tasai, Mariko ; Akagi, Satoshi...
Molecular Reproduction and Development. 78 (2011) 4 - p. 263-273 , 2011

Link: https://doi.org/10.1002/..

13

Proteome analysis of whole and water‐soluble proteins in ma..:

OE, Mika ; OHNISHI‐KAMEYAMA, Mayumi ; NAKAJIMA, Ikuyo...
Animal Science Journal. 82 (2011) 1 - p. 181-186 , 2011

Link: https://doi.org/10.1111/..

14

Differences in mRNA expression of calpains, calpastatin iso..:

MUROYA, Susumu ; NEATH, Kate E. ; NAKAJIMA, Ikuyo...
Animal Science Journal. 83 (2011) 3 - p. 252-259 , 2011

Link: https://doi.org/10.1111/..

15

Influence of different feeding systems on the growth perfor..:

Shibata, Masahiro ; Matsumoto, Kazunori ; Hikino, Yasuko...
Meat Science. 89 (2011) 4 - p. 451-456 , 2011

Link: https://doi.org/10.1016/..