E-LIB Suche - Ergebnisse für: CORNISH Lynn

1

On the efficacy of an Ascophyllum-based, soluble extract in..:

de Vega, Gloria Batista ; Ulloque N, Carlos E. ; Hurtado, Anicia Q...
Journal of Applied Phycology. 32 (2020) 5 - p. 3211-3217 , 2020

Link: https://doi.org/10.1007/..

2

Those curious and delicious seaweeds: a fascinating voyage ..:

Cornish, Lynn
Phycologia. 58 (2019) 5 - p. 578-579 , 2019

Link: https://doi.org/10.1080/..

3

Sustainable harvesting of wild seaweed resources:

Mac Monagail, Michéal ; Cornish, Lynn ; Morrison, Liam..
European Journal of Phycology. 52 (2017) 4 - p. 371-390 , 2017

Link: https://doi.org/10.1080/..

4

List of Contributors:

, In: Seaweed Sustainability,

Álvarez, Carlos ; Balbas, Jessica ; Boulom, Sayvisene... - p. xiii-xvi , 2015

Link: https://doi.org/10.1016/..

5

Identification and selection of algae for food, feed, and f..:

, In: Seaweed Sustainability,

Rajauria, Gaurav ; Cornish, Lynn ; Ometto, Francesco.. - p. 315-345 , 2015

Link: https://doi.org/10.1016/..

6

Patterns in Twelve Reproductive Parameters for the White-Fo..:

Cornish, Lynn M. ; Bradshaw, W. N.
Journal of Mammalogy. 59 (1978) 4 - p. 731-739 , 1978

Link: https://www.jstor.org/st..

7

History of seaweeds as a food:

, In: Applications of Seaweeds in Food and Nutrition,

Mouritsen, Ole G. ; Cornish, M. Lynn ; Critchley, Alan T.. - p. 1-17 , 2024

Link: https://doi.org/10.1016/..

8

Seaweeds and the United Nations' Sustainable Development Go..:

, In: Applications of Seaweeds in Food and Nutrition,

Cornish, M. Lynn ; Mouritsen, Ole G. ; Pérez-Lloréns, José Lucas.. - p. 45-62 , 2024

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,

Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

10

Seaweeds in mythology, folklore, poetry, and life:

Pérez-Lloréns, José Lucas ; Mouritsen, Ole G. ; Rhatigan, Prannie..
Journal of Applied Phycology. 32 (2020) 5 - p. 3157-3182 , 2020

Link: https://doi.org/10.1007/..

11

Saved by seaweeds: phyconomic contributions in times of cri..:

Mouritsen, Ole G. ; Rhatigan, Prannie ; Cornish, M. Lynn..
Journal of Applied Phycology. 33 (2020) 1 - p. 443-458 , 2020

Link: https://doi.org/10.1007/..

12

A mini-review on the microbial continuum: consideration of ..:

Cornish, M. Lynn ; Mouritsen, Ole G. ; Critchley, Alan T.
Journal of Oceanology and Limnology. 37 (2019) 3 - p. 790-805 , 2019

Link: https://doi.org/10.1007/..

13

Consumption of seaweeds and the human brain:

Cornish, M. Lynn ; Critchley, Alan T. ; Mouritsen, Ole G.
Journal of Applied Phycology. 29 (2017) 5 - p. 2377-2398 , 2017

Link: https://doi.org/10.1007/..

14

A role for dietary macroalgae in the amelioration of certai..:

Cornish, M. Lynn ; Critchley, Alan T. ; Mouritsen, Ole G.
Phycologia. 54 (2015) 6 - p. 649-666 , 2015

Link: https://doi.org/10.2216/..

15

On-land cultivation of functional seaweed products for huma..:

Hafting, Jeff T. ; Critchley, Alan T. ; Cornish, M. Lynn..
Journal of Applied Phycology. 24 (2011) 3 - p. 385-392 , 2011

Link: https://doi.org/10.1007/..