E-LIB Suche - Ergebnisse für: COSTELLO, PETER J.

1

Transient acetaldehyde production by SO2-producing Saccharo..:

Costello, Peter J. ; Kolouchova, Radka ; McCarthy, Jane...
OENO One. 57 (2023) 2 - p. 399-415 , 2023

Link: https://doi.org/10.20870..

2

Analysis of Transcriptomic Response to SO2by Oenococcus oen..:

Onetto, Cristobal A. ; Costello, Peter J. ; Kolouchova, Radka...
Microbiology Spectrum. 9 (2021) 2 - p. , 2021

Link: https://doi.org/10.1128/..

3

Mutual Recognition: Empathy as the Foundation of Community ..:

Costello, Peter
Innovation in Aging. 5 (2021) Supplement_1 - p. 394-395 , 2021

Link: https://doi.org/10.1093/..

4

Towards a Phenomenology of Resurrection and of Ghosts:

, In: Contributions to Phenomenology; The Problem of Religious Experience,

Costello, Peter - p. 159-186 , 2019

Link: https://doi.org/10.1007/..

5

Heidegger and Scripture: The Calling of Thinking in Our Aba..:

Costello, Peter
Open Theology. 3 (2017) 1 - p. , 2017

Link: https://doi.org/10.1515/..

6

Whole transcriptome RNAseq analysis of Oenococcus oeni reve..:

Sternes, Peter R. ; Costello, Peter J. ; Chambers, Paul J...
International Journal of Food Microbiology. 257 (2017) - p. 216-224 , 2017

Link: https://doi.org/10.1016/..

7

"Not Just in a Great Text, but in the Shared Conversation":..:

Costello, Peter
Mind, Culture, and Activity. 22 (2015) 4 - p. 386-391 , 2015

Link: https://doi.org/10.1080/..

8

The Costello memoirs: the age of prosperity:

Costello, Peter ; Coleman, Peter , 2008

Link: https://search.ebscohost..

9

Arthur Miller and Jacques Derrida: A Friendship Through Dea..:

Costello, Peter
The Arthur Miller Journal. 1 (2006) 2 - p. 37-50 , 2006

Link: https://www.jstor.org/st..

10

The chemical and sensorial effects of lysozyme addition to ..:

BARTOWSKY, EVELINE J. ; COSTELLO, PETER J. ; VILLA, ADALBERTO.
Australian Journal of Grape and Wine Research. 10 (2004) 2 - p. 143-150 , 2004

Link: https://doi.org/10.1111/..

11

James Joyce and the Remaking of Modern Ireland:

Costello, Peter
Studies: An Irish Quarterly Review. 93 (2004) 370 - p. 121-132 , 2004

Link: https://www.jstor.org/st..

12

Saccharomyces cerevisiae–Oenococcus oeni interactions in wi..:

Alexandre, Hervé ; Costello, Peter J. ; Remize, Fabienne..
International Journal of Food Microbiology. 93 (2004) 2 - p. 141-154 , 2004

Link: https://doi.org/10.1016/..

13

Standardised methodology for testing malolactic bacteria an..:

COSTELLO, PETER J. ; HENSCHKE, PAUL A. ; MARKIDES, ANDREW J.
Australian Journal of Grape and Wine Research. 9 (2003) 2 - p. 127-137 , 2003

Link: https://doi.org/10.1111/..

14

Interprocess communications in the AN/BSY-2 distributed com..:

Andrews, David ; Austin, Paul ; Costello, Peter.
Journal of Systems and Software. 61 (2002) 3 - p. 233-242 , 2002

Link: https://doi.org/10.1016/..

15

Mousy Off-Flavor of Wine: Precursors and Biosynthesis of t..:

Costello, Peter J. ; Henschke, Paul A.
Journal of Agricultural and Food Chemistry. 50 (2002) 24 - p. 7079-7087 , 2002

Link: https://doi.org/10.1021/..