E-LIB Suche - Ergebnisse für: COZZI, Giuseppe

1

Analysis of composition and molecular characterization of m..:

Anelli, Pamela ; Dall'Asta, Chiara ; Cozzi, Giuseppe...
Food Microbiology. 123 (2024) - p. 104587 , 2024

Link: https://doi.org/10.1016/..

2

"Ectomosphere": Insects and Microorganism Interactions:

Picciotti, Ugo ; Araujo Dalbon, Viviane ; Ciancio, Aurelio...
Microorganisms. 11 (2023) 2 - p. 440 , 2023

Link: https://doi.org/10.3390/..

3

Studies on the efficacy of electrolysed oxidising water to ..:

Magistà, Donato ; Cozzi, Giuseppe ; Gambacorta, Lucia...
International Journal of Food Microbiology. 338 (2021) - p. 108996 , 2021

Link: https://doi.org/10.1016/..

4

Raisins and Currants as Conventional Nutraceuticals in Ital..:

Fanelli, Francesca ; Cozzi, Giuseppe ; Raiola, Assunta...
Journal of Food Science. 82 (2017) 10 - p. 2306-2312 , 2017

Link: https://doi.org/10.1111/..

5

Decontamination of Fumonisin B₁ in maize grain by Pleurotos..:

HAIDUKOWSKI, Miriam ; COZZI, Giuseppe ; DIPIERRO, Nunzio...
Phytopathologia Mediterranea. 56 (2017) 1 - p. 134-145 , 2017

Link: https://www.jstor.org/st..

6

Complexity and Dynamics of the Winemaking Bacterial Communi..:

Marzano, Marinella ; Fosso, Bruno ; Manzari, Caterina...
PLOS ONE. 11 (2016) 6 - p. e0157383 , 2016

Link: https://doi.org/10.1371/..

7

Fungal isolates and metabolites in locally processed rice f..:

Abdus-Salaam, Rofiat ; Atanda, Olusegun ; Fanelli, Francesca...
Food Additives & Contaminants: Part B. 9 (2016) 4 - p. 281-289 , 2016

Link: https://doi.org/10.1080/..

8

Fungal and bacterial metabolites associated with natural co..:

Rofiat, Abdus-Salaam ; Fanelli, Francesca ; Atanda, Olusegun...
Food Additives & Contaminants: Part A. 32 (2015) 6 - p. 950-959 , 2015

Link: https://doi.org/10.1080/..

9

Multilocus sequence analysis of Aspergillus Sect. Nigri in ..:

Susca, Antonia ; Perrone, Giancarlo ; Cozzi, Giuseppe...
International Journal of Food Microbiology. 165 (2013) 2 - p. 163-168 , 2013

Link: https://doi.org/10.1016/..

10

Ochratoxin A Management in Vineyards by Lobesia botrana Bio..:

Cozzi, Giuseppe ; Somma, Stefania ; Haidukowski, Miriam.
Toxins. 5 (2013) 1 - p. 49-59 , 2013

Link: https://doi.org/10.3390/..

11

Fumonisin B2 by Aspergillus niger in the grape–wine chain: ..:

Logrieco, Antonio Francesco ; Ferracane, Rosalia ; Cozzi, Giuseppe...
Annals of Microbiology. 61 (2010) 1 - p. 1-3 , 2010

Link: https://doi.org/10.1007/..

12

Managing ochratoxin A risk in the grape-wine food chain:

Visconti, Angelo ; Perrone, Giancarlo ; Cozzi, Giuseppe.
Food Additives & Contaminants: Part A. 25 (2008) 2 - p. 193-202 , 2008

Link: https://doi.org/10.1080/..

13

Isolation of epiphytic yeasts with potential for biocontrol..:

Bleve, Gianluca ; Grieco, Francesco ; Cozzi, Giuseppe..
International Journal of Food Microbiology. 108 (2006) 2 - p. 204-209 , 2006

Link: https://doi.org/10.1016/..

14

Ochratoxin A production by Aspergillus carbonarius on some ..:

Battilani, Paola ; Logrieco, Antonio ; Giorni, Paola...
Journal of the Science of Food and Agriculture. 84 (2004) 13 - p. 1736-1740 , 2004

Link: https://doi.org/10.1002/..

15

Imbalance between pro-angiogenic and anti-angiogenic factor..:

Mariscalco, Giovanni ; Lorusso, Roberto ; Sessa, Fausto...
International Journal of Cardiology. 152 (2011) 3 - p. 337-344 , 2011

Link: https://doi.org/10.1016/..