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CRUZ-CANSINO, NELLY DEL SOCORRO
86  Ergebnisse:
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1

Comparison of Vegetables of Ecological and Commercial Produ..:

Olguín-Hernández, Zacnicté ; Zafra-Rojas, Quinatzin Yadira ; Cruz-Cansino, Nelly del Socorro...
Sustainability.  15 (2023)  6 - p. 5117 , 2023
Link: https://doi.org/10.3390/..
 
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2

Applications and Pharmacological Properties of Cactus Pear ..:

Manzur-Valdespino, Salvador ; Arias-Rico, José ; Ramírez-Moreno, Esther...
Life.  12 (2022)  11 - p. 1903 , 2022
Link: https://doi.org/10.3390/..
 
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3

Effects of Strength Training on Body Fat in Children and Ad..:

Méndez-Hernández, Luis Diego ; Ramírez-Moreno, Esther ; Barrera-Gálvez, Rosario...
Children.  9 (2022)  7 - p. 995 , 2022
Link: https://doi.org/10.3390/..
 
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4

Pathologies associated to the consumption of aflatoxin M1 i..:

Monter Arciniega, Araceli ; Cruz-Cansino, Nelly del Socorro ; Ramírez-Moreno, Esther...
Mexican Journal of Medical Research ICSA.  10 (2022)  20 - p. 7-15 , 2022
Link: https://doi.org/10.29057..
 
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5

Optimization of antioxidant activity properties of a thermo..:

Ramírez-Melo, Lisette Monsibaez ; Cruz-Cansino, Nelly del Socorro ; Delgado-Olivares, Luis...
LWT.  154 (2022)  - p. 112780 , 2022
Link: https://doi.org/10.1016/..
 
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6

EFFECT OF LYOPHILIZED JUICE OF PUNICA GRANATUM L. IN ANTINO..:

GUERRERO-SOLANO, JOSE ANTONIO ; BAUTISTA, MIRANDELI ; CRUZ-CANSINO, NELLY DEL SOCORRO..
International Journal of Applied Pharmaceutics.  , 2021
Link: https://doi.org/10.22159..
 
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7

Addition of Bee Products in Diverse Food Sources: Functiona..:

Camacho-Bernal, Gloria Isabel ; Cruz-Cansino, Nelly del Socorro ; Ramírez-Moreno, Esther...
Applied Sciences.  11 (2021)  17 - p. 8156 , 2021
Link: https://doi.org/10.3390/..
 
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8

Study of Edible Plants: Effects of Boiling on Nutritional, ..:

Arias-Rico, José ; Macías-León, Francisco Jesús ; Alanís-García, Ernesto...
Foods.  9 (2020)  5 - p. 599 , 2020
Link: https://doi.org/10.3390/..
 
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9

Study of Xoconostle (Opuntia spp.) Powder as Source of Diet..:

Arias-Rico, José ; Cruz-Cansino, Nelly del Socorro ; Cámara-Hurtado, Montaña...
Foods.  9 (2020)  4 - p. 403 , 2020
Link: https://doi.org/10.3390/..
 
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10

Opuntia ficus-indica L. Mill Residues—Properties and Applic..:

Manzur-Valdespino, Salvador ; Ramírez-Moreno, Esther ; Arias-Rico, José...
Applied Sciences.  10 (2020)  9 - p. 3260 , 2020
Link: https://doi.org/10.3390/..
 
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11

Release of Antioxidant Compounds of Zingiber officinale by ..:

Contreras-López, Elizabeth ; Castañeda-Ovando, Araceli ; Jaimez-Ordaz, Judith...
Applied Sciences.  10 (2020)  14 - p. 4987 , 2020
Link: https://doi.org/10.3390/..
 
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12

Effect of Ultrasound on In Vitro Bioaccessibility of Phenol..:

Zafra-Rojas, Quinatzin Yadira ; González-Martínez, Blanca Edelia ; Cruz-Cansino, Nelly del Socorro...
Plant Foods for Human Nutrition.  75 (2020)  4 - p. 608-613 , 2020
Link: https://doi.org/10.1007/..
 
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13

Comparison of the proximal chemical and fatty acid composit..:

Escamilla-Rosales, María Fernanda ; Ariza-Ortega, José Alberto ; Ramos-Cassellis, María Elena...
European Food Research and Technology.  245 (2019)  8 - p. 1629-1640 , 2019
Link: https://doi.org/10.1007/..
 
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14

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolat..:

Cervantes-Elizarrarás, Alicia ; Cruz-Cansino, Nelly del Socorro ; Ramírez-Moreno, Esther...
Applied Sciences.  9 (2019)  3 - p. 601 , 2019
Link: https://doi.org/10.3390/..
 
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15

Functional Properties, Total Phenolic Content and Antioxida..:

Monter-Arciniega, Araceli ; Hernández-Falcón, Tania Atzimba ; Cruz-Cansino, Nelly del Socorro...
Waste and Biomass Valorization.  10 (2018)  10 - p. 2897-2906 , 2018
Link: https://doi.org/10.1007/..
 
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