E-LIB Suche - Ergebnisse für: Cabaroglu, Turgut

1

Impact of lactic acid bacteria starter inoculation on the P..:

Koyuncu, Gülcan ; Cabaroglu, Turgut
Food Bioscience. 60 (2024) - p. 104310 , 2024

2

Impact of kernel size and texture on the in vivo and in vit..:

Eker, Tulin ; Cabaroglu, Turgut ; Darıcı, Merve.
Journal of Food Composition and Analysis. 119 (2023) - p. 105260 , 2023

Link: https://doi.org/10.1016/..

3

Characterization of Boğazkere wines from different location..:

Darıcı, Merve ; Cabaroğlu, Turgut ; Roca, P.
BIO Web of Conferences. 68 (2023) - p. 02043 , 2023

Link: https://doi.org/10.1051/..

4

Anthocyanins: Metabolic Digestion, Bioavailability, Therape..:

Ayvaz, Huseyin ; Cabaroglu, Turgut ; Akyildiz, Asiye...
Antioxidants. 12 (2022) 1 - p. 48 , 2022

Link: https://doi.org/10.3390/..

5

The impact of seed size on volatile composition in roasted ..:

Eker, Tulin ; Darıcı, Merve ; Cabaroglu, Turgut
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 211-223 , 2022

Link: https://doi.org/10.1007/..

6

Enological properties of red wine produced from native Köse..:

Arpa Zemzemoglu, Tuba Eda ; Darıcı, Merve ; Cabaroglu, Turgut
European Food Research and Technology. 247 (2021) 8 - p. 2087-2095 , 2021

Link: https://doi.org/10.1007/..

7

Evaluating the chemical and metal contamination of commerci..:

Menevseoglu, Ahmed ; Cabaroglu, Turgut
OENO One. 55 (2021) 3 - p. 261-271 , 2021

Link: https://doi.org/10.20870..

8

Comparative evaluation of seed size and growing regions on ..:

Eker, Tulin ; Darici, Merve ; Selli, Serkan.
Journal of Food Processing and Preservation. 46 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

9

Sensory Lexicon and Major Volatiles of Rakı Using Descripti..:

Darıcı, Merve ; Özcan, Koray ; Beypınar, Duygu.
Foods. 10 (2021) 7 - p. 1494 , 2021

Link: https://doi.org/10.3390/..

10

Chemical and sensory characterization of Kalecik Karası win..:

Darıcı, Merve ; Cabaroglu, Turgut
Journal of Food Processing and Preservation. 46 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

11

A comparison of the volatile and phenolic compositions of M..:

YABACI KARAOĞLAN, Selin ; CABAROĞLU, Turgut
Food Science and Technology. 40 (2020) 4 - p. 844-853 , 2020

Link: https://doi.org/10.1590/..

12

Interlaboratory study of the method for direct determinatio..:

Charapitsa, Siarhei V. ; Sytova, Svetlana N. ; Korban, Anton L....
Journal of the Belarusian State University. Chemistry. , 2020

Link: https://doi.org/10.33581..

13

Effect of triple pot still distillation on the volatile com..:

Darıcı, Merve ; Bergama, Dilara ; Cabaroglu, Turgut
Journal of Food Processing and Preservation. 43 (2019) 6 - p. e13864 , 2019

Link: https://doi.org/10.1111/..

14

The Influence of Selected Autochthonous Saccharomyces cerev..:

Çelik, Zeynep Dilan ; Erten, Hüseyin ; Cabaroglu, Turgut
Fermentation. 5 (2019) 3 - p. 70 , 2019

Link: https://doi.org/10.3390/..

15

Effects of Pure and Mixed Autochthonous Torulaspora delbrue..:

Arslan, Ebru ; Çelik, Zeynep Dilan ; Cabaroğlu, Turgut
Foods. 7 (2018) 9 - p. 147 , 2018

Link: https://doi.org/10.3390/..