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Cabezudo, Ignacio
53  Ergebnisse:
Personensuche X
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1

Thin layer chromatography assay to detect laccase inhibitor:

Cabezudo, Ignacio ; L. E. Furlan, Ricardo
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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2

An allosteric inhibitor of the PhoQ histidine kinase with t..:

Lobertti, Carlos A ; Cabezudo, Ignacio ; Gizzi, Fernán O...
Journal of Antimicrobial Chemotherapy.  , 2024
Link: https://doi.org/10.1093/..
 
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3

Effect-directed analysis in food by thin-layer chromatograp..:

Cabezudo, Ignacio ; Salazar, Mario O. ; Ramallo, I. Ayelen.
Food Chemistry.  390 (2022)  - p. 132937 , 2022
Link: https://doi.org/10.1016/..
 
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4

Production of gallic acid and relevant enzymes by Aspergill..:

Cabezudo, Ignacio ; Galetto, Cecilia S. ; Romanini, Diana..
Biomass Conversion and Biorefinery.  13 (2022)  16 - p. 14939-14947 , 2022
Link: https://doi.org/10.1007/..
 
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5

Effect-Directed Synthesis of PhoP/PhoQ Inhibitors to Regula..:

Cabezudo, Ignacio ; Lobertti, Carlos A. ; Véscovi, Eleonora García.
Journal of Agricultural and Food Chemistry.  70 (2022)  22 - p. 6755-6763 , 2022
Link: https://doi.org/10.1021/..
 
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6

Soybean (Glycine max) hull valorization through the extract..:

Cabezudo, Ignacio ; Meini, María-Rocío ; Di Ponte, Carla C....
Food Chemistry.  338 (2021)  - p. 128131 , 2021
Link: https://doi.org/10.1016/..
 
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7

Effect directed synthesis of a new tyrosinase inhibitor wit..:

Cabezudo, Ignacio ; Ayelen Ramallo, I. ; Alonso, Victoria L..
Food Chemistry.  341 (2021)  - p. 128232 , 2021
Link: https://doi.org/10.1016/..
 
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8

Production of grape pomace extracts with enhanced antioxida..:

Meini, María-Rocío ; Cabezudo, Ignacio ; Galetto, Cecilia S..
Food Bioscience.  42 (2021)  - p. 101168 , 2021
Link: https://doi.org/10.1016/..
 
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9

An optimization approach to the bioconversion of flour mill..:

Braia, Mauricio ; Cabezudo, Ignacio ; Barrera, Virginia Lis...
Process Biochemistry.  111 (2021)  - p. 102-108 , 2021
Link: https://doi.org/10.1016/..
 
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10

Biodegradation of aflatoxin B1 with cell-free extracts of T..:

Suresh, Gayatri ; Cabezudo, Ignacio ; Pulicharla, Rama...
Research in Veterinary Science.  133 (2020)  - p. 85-91 , 2020
Link: https://doi.org/10.1016/..
 
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11

Recovery of phenolic antioxidants from Syrah grape pomace t..:

Meini, María-Rocío ; Cabezudo, Ignacio ; Boschetti, Carlos E..
Food Chemistry.  283 (2019)  - p. 257-264 , 2019
Link: https://doi.org/10.1016/..
 
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12

Molecular Networks in Dynamic Multilevel Systems:

Orrillo, A. Gastón ; Escalante, Andrea M. ; Martinez‐Amezaga, Maitena..
Chemistry – A European Journal.  25 (2018)  5 - p. 1118-1127 , 2018
Link: https://doi.org/10.1002/..
 
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13

Towards integral utilization of grape pomace from winemakin..:

Beres, Carolina ; Costa, Gislaine N.S. ; Cabezudo, Ignacio...
Waste Management.  68 (2017)  - p. 581-594 , 2017
Link: https://doi.org/10.1016/..
 
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14

Antioxidant dietary fibre recovery from Brazilian Pinot noi..:

Beres, Carolina ; Simas-Tosin, Fernanda F. ; Cabezudo, Ignacio...
Food Chemistry.  201 (2016)  - p. 145-152 , 2016
Link: https://doi.org/10.1016/..
 
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15

Astringency reduction in red wine by whey proteins:

Jauregi, Paula ; Olatujoye, Jumoke B. ; Cabezudo, Ignacio..
Food Chemistry.  199 (2016)  - p. 547-555 , 2016
Link: https://doi.org/10.1016/..
 
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