E-LIB Suche - Ergebnisse für: Cabral, Lucélia

1

Aeromonas spp. in drinking water and food: Occurrence, viru..:

Carusi, Juliana ; Kabuki, Dirce Yorika ; de Seixas Pereira, Pedro Marques.
Food Research International. 175 (2024) - p. 113710 , 2024

Link: https://doi.org/10.1016/..

2

Ginger beer derived from back-slopping: Volatile compounds,..:

Iara Gomes de Oliveira, Louise ; Karoline Almeida da Costa, Whyara ; de Candido de Oliveira, Fernanda...
Food Chemistry. 435 (2024) - p. 137640 , 2024

Link: https://doi.org/10.1016/..

3

Dynamics of microbial ecology and their bio-preservative co..:

Stefanello, Raquel F. ; Vilela, Leonardo F. ; Margalho, Larissa P....
Food Bioscience. 60 (2024) - p. 104279 , 2024

Link: https://doi.org/10.1016/..

4

Mangaba pulp fermented with Lacticaseibacillus casei 01 has..:

de Assis, Bianca Beatriz Torres ; Pimentel, Tatiana Colombo ; Vidal, Hubert...
Food Research International. 186 (2024) - p. 114403 , 2024

Link: https://doi.org/10.1016/..

5

Farming system impacts the bioactive compounds, microbial d..:

de Morais, Janne Santos ; Cabral, Lucélia ; Bezerril, Fabricia França...
Food Research International. 173 (2023) - p. 113233 , 2023

Link: https://doi.org/10.1016/..

6

Lemon flavonoids nutraceutical (Eriomin®) attenuates predia..:

Ramos, Fernanda M. M. ; Ribeiro, Carolina B. ; Cesar, Thais B....
Food Science & Nutrition. 11 (2023) 11 - p. 7283-7295 , 2023

Link: https://doi.org/10.1002/..

7

Chemical and volatile composition, and microbial communitie..:

Santos de Morais, Janne ; Cabral, Lucélia ; Karoline Almeida da Costa, Whyara...
Food Research International. 162 (2022) - p. 111973 , 2022

Link: https://doi.org/10.1016/..

8

Potentially Probiotic Limosilactobacillus fermentum Fruit-D..:

de Araújo Henriques Ferreira, Georgianna ; Magnani, Marciane ; Cabral, Lucélia...
Probiotics and Antimicrobial Proteins. 14 (2022) 2 - p. 349-359 , 2022

Link: https://doi.org/10.1007/..

9

Conventional and ohmic heating pasteurization of fresh and ..:

Balthazar, Celso F. ; Cabral, Lucélia ; Guimarães, Jonas T....
Innovative Food Science & Emerging Technologies. 76 (2022) - p. 102947 , 2022

Link: https://doi.org/10.1016/..

10

Microbial communities in petroleum-contaminated sites: Stru..:

Cabral, Lucélia ; Giovanella, Patricia ; Pellizzer, Elisa Pais...
Chemosphere. 286 (2022) - p. 131752 , 2022

Link: https://doi.org/10.1016/..

11

Gut microbiome of the largest living rodent harbors unprece..:

Cabral, Lucelia ; Persinoti, Gabriela F. ; Paixão, Douglas A. A....
Nature Communications. 13 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

12

Wheat-durum pasta added of inactivated Bifidobacterium anim..:

Almada, Caroline N. ; Almada-Érix, Carine N. ; Costa, Whyara K. A....
International Journal of Food Sciences and Nutrition. 72 (2021) 6 - p. 781-793 , 2021

Link: https://doi.org/10.1080/..

13

Paraprobiotics obtained by six different inactivation proce..:

Almada, Caroline N. ; Almada-Érix, Carine N. ; Roquetto, Aline R....
International Journal of Food Sciences and Nutrition. 72 (2021) 8 - p. 1057-1070 , 2021

Link: https://doi.org/10.1080/..

14

Raw milk processing by high‐intensity ultrasound and conven..:

Scudino, Hugo ; Guimarães, Jonas T ; Cabral, Lucélia...
International Journal of Dairy Technology. 75 (2021) 1 - p. 115-128 , 2021

Link: https://doi.org/10.1111/..

15

Marine associated microbial consortium applied to RBBR text..:

Vieira, Gabriela Alves Licursi ; Cabral, Lucélia ; Otero, Igor Vinicius Ramos...
Chemosphere. 267 (2021) - p. 129190 , 2021

Link: https://doi.org/10.1016/..