E-LIB Suche - Ergebnisse für: Cabral, Miguel

1

The Portuguese NHS 2024 reform: transformation through vert..:

Goiana-da-Silva, Francisco ; Sá, Juliana ; Cabral, Miguel...
Frontiers in Public Health. 12 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Fatty acid profiles of cultured Hippocampus hippocampus tru..:

Cabral, Ana Elisa ; Rey, Felisa ; Domingues, M. Rosário...
Frontiers in Marine Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Distribution of 2,4,6‐Trichloroanisole in cork stoppers:

Monteiro, Susana ; Bundaleski, Nenad ; Malheiro, Ana..
JSFA reports. 3 (2023) 11 - p. 561-571 , 2023

Link: https://doi.org/10.1002/..

4

Prey species and abundance affect growth and photosynthetic..:

Cartaxana, Paulo ; Morelli, Luca ; Cassin, Elena...
Royal Society Open Science. 10 (2023) 8 - p. , 2023

Link: https://doi.org/10.1098/..

5

Responsiveness to pulmonary rehabilitation in COPD is assoc..:

Melo-Dias, Sara ; Cabral, Miguel ; Furtado, Andreia...
Respiratory Research. 24 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

Thermal Desorption of 2,4,6-Trichloroanisole from Cork:

Monteiro, Susana ; Bundaleski, Nenad ; Lopes, Paulo..
Foods. 12 (2023) 18 - p. 3450 , 2023

Link: https://doi.org/10.3390/..

7

From Doctors to Patients: The Importance of Valuing Mental ..:

Alho, Ana Margarida ; Cabral, Miguel
Acta Médica Portuguesa. , 2023

Link: https://doi.org/10.20344..

8

The Impact of Storage Conditions and Bottle Orientation on ..:

Azevedo, Joana ; Pinto, Joana ; Teixeira, Natércia...
Foods. 11 (2022) 18 - p. 2770 , 2022

Link: https://doi.org/10.3390/..

9

Cross Contamination of 2,4,6-Trichloroanisole in Cork Stopp..:

Monteiro, Susana ; Bundaleski, Nenad ; Malheiro, Ana..
Journal of Agricultural and Food Chemistry. 70 (2022) 22 - p. 6747-6754 , 2022

Link: https://doi.org/10.1021/..

10

Volatile profile of cork as a tool for classification of na..:

Furtado, Isabel ; Oliveira, Ana Sofia ; Amaro, Filipa...
Talanta. 223 (2021) - p. 121698 , 2021

Link: https://doi.org/10.1016/..

11

The Impact of Different Closures on the Flavor Composition ..:

Furtado, Isabel ; Lopes, Paulo ; Oliveira, Ana Sofia...
Foods. 10 (2021) 9 - p. 2070 , 2021

Link: https://doi.org/10.3390/..

12

Migration of Tannins and Pectic Polysaccharides from Natura..:

Reis, Sofia F. ; Coelho, Elisabete ; Evtuguin, Dmitry V....
Journal of Agricultural and Food Chemistry. 68 (2020) 48 - p. 14230-14242 , 2020

Link: https://doi.org/10.1021/..

13

A experiência dos Kotiria no noroeste amazônico: o protagon..:

Stenzel, Kristine ; Galves Trindade, José ; Cabral, Miguel
Cadernos de Linguística. 1 (2020) 3 - p. 01-11 , 2020

Link: https://doi.org/10.25189..

14

Variation in the Phenolic Composition of Cork Stoppers from..:

Reis, Sofia F. ; Teixeira, Telma ; Pinto, Joana...
Journal of Agricultural and Food Chemistry. 68 (2020) 50 - p. 14970-14977 , 2020

Link: https://doi.org/10.1021/..

15

Recovery of added value compounds from cork industry by-pro..:

Reis, Sofia F. ; Lopes, Paulo ; Roseira, Isabel...
Industrial Crops and Products. 140 (2019) - p. 111599 , 2019

Link: https://doi.org/10.1016/..