Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Cabral, Tayse Guedes
10  Ergebnisse:
Personensuche X
?
1

Longitudinal association between moderate to vigorous physi..:

Barbosa, Arthur Oliveira ; Silva, Juliana Maria da Penha Freire ; Silva, Diego Júnio...
European Journal of Sport Science.  23 (2022)  7 - p. 1405-1414 , 2022
Link: https://doi.org/10.1080/..
 
?
2

O estado nutricional modera a associação entre apoio social..:

Cabral, Tayse Guedes ; Moura, Ially Rayssa Dias ; Farias Júnior, José Cazuza de
Ciência & Saúde Coletiva.  26 (2021)  9 - p. 4299-4308 , 2021
Link: https://doi.org/10.1590/..
 
?
3

Effect of carbohydrates versus carbohydrates plus proteins ..:

dos Santos Ferreira, Daniel ; Toscano, Lydiane Tavares ; Cabral, Tayse Guedes...
Sport Sciences for Health.  14 (2018)  2 - p. 387-392 , 2018
Link: https://doi.org/10.1007/..
 
?
4

Fatores psicossociais e prática de atividade física em adol..:

Cabral, Tayse Guedes
https://repositorio.ufpb.br/jspui/handle/123456789/13055.  , 2019
Link: https://repositorio.ufpb..
 
?
5

Diagnosis of canine brucellosis: comparison of various sero..:

Mol, Juliana P. S. ; Guedes, Andressa C. B. ; Eckstein, Camila...
Journal of Veterinary Diagnostic Investigation.  32 (2019)  1 - p. 77-86 , 2019
Link: https://doi.org/10.1177/..
 
?
6

Protective effects of β-glucan extracted from spent brewer ..:

da Silva Guedes, Jéssica ; Pimentel, Tatiana Colombo ; Diniz-Silva, Helena Tainá...
LWT.  116 (2019)  - p. 108496 , 2019
Link: https://doi.org/10.1016/..
 
?
7

Mentha piperita L. essential oil inactivates spoilage yeast..:

Almeida, Erika Tayse da Cruz ; de Souza, Geany Targino ; de Sousa Guedes, Jossana Pereira...
Food Microbiology.  82 (2019)  - p. 20-29 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Contributors:

, In: Preservatives and Preservation Approaches in Beverages,
Anandharamakrishnan, C. ; Ayora-Talavera, T.R. ; Bajyana Songa, Emmanuel... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
?
9

Emerging Nonchemical Potential Antimicrobials for Beverage ..:

, In: Preservatives and Preservation Approaches in Beverages,
de Souza, Evandro Leite ; da Cruz Almeida, Erika Tayse ; de Sousa Guedes, Jossana Pereira - p. 149-178 , 2019
Link: https://doi.org/10.1016/..
 
?
10

The Potential of the Incorporation of Essential Oils and Th..:

de Souza, Evandro Leite ; da Cruz Almeida, Erika Tayse ; de Sousa Guedes, Jossana Pereira
Comprehensive Reviews in Food Science and Food Safety.  15 (2016)  4 - p. 753-772 , 2016
Link: https://doi.org/10.1111/..
 
1-10