E-LIB Suche - Ergebnisse für: Cadavez, V

1

Modelling the kinetics of Listeria monocytogenes in refrige..:

Saraiva, C. ; Fontes, M.C. ; Patarata, L....
LWT - Food Science and Technology. 66 (2016) - p. 664-671 , 2016

Link: https://doi.org/10.1016/..

2

An assessment of the processing and physicochemical factors..:

Cadavez, V. ; Gonzales-Barron, U. ; Pires, P....
LWT - Food Science and Technology. 72 (2016) - p. 107-116 , 2016

Link: https://doi.org/10.1016/..

3

Relating physicochemical and microbiological safety indicat..:

Gonzales-Barron, U. ; Cadavez, V. ; Pereira, A.P....
Food Research International. 78 (2015) - p. 50-61 , 2015

Link: https://doi.org/10.1016/..

4

Meta-analysis of the incidence of foodborne pathogens in Po..:

Xavier, C. ; Gonzales-Barron, U. ; Paula, V...
Food Research International. 55 (2014) - p. 311-323 , 2014

Link: https://doi.org/10.1016/..

5

In vivo estimation of lamb carcass composition by real-time..:

Teixeira, A. ; Matos, S. ; Rodrigues, S...
Meat Science. 74 (2006) 2 - p. 289-295 , 2006

Link: https://doi.org/10.1016/..

6

Breed and maturity effects on Churra Galega Bragançana and ..:

Rodrigues, S. ; Cadavez, V. ; Teixeira, A.
Meat Science. 72 (2006) 2 - p. 288-293 , 2006

Link: https://doi.org/10.1016/..

7

Lamb meat quality of two breeds with protected origin desig..:

Teixeira, A. ; Batista, S. ; Delfa, R..
Meat Science. 71 (2005) 3 - p. 530-536 , 2005

Link: https://doi.org/10.1016/..

8

Classification of beef carcasses from Portugal using animal..:

Cadavez, V.A.P. ; Xavier, C. ; Gonzales-Barron, U.
Meat Science. 153 (2019) - p. 94-102 , 2019

Link: https://doi.org/10.1016/..

9

The use of seemingly unrelated regression to predict the ca..:

Cadavez, V.A.P. ; Henningsen, A.
Meat Science. 92 (2012) 4 - p. 548-553 , 2012

Link: https://doi.org/10.1016/..

10

Real-time ultrasound (RTU) imaging methods for quality cont..:

, In: Computer Vision Technology in the Food and Beverage Industries,

Silva, S.R. ; Cadavez, V.P. - p. 277-329 , 2012

Link: https://doi.org/10.1533/..

11

Assessment of the Bioprotective Capabilities of Lactic Acid..:

Faria, A.S ; Fernandes, N ; Cadavez. V.
doi:10.5281/zenodo.8096050. , 2023

Link: https://zenodo.org/recor..

12

Identificação molecular de bactérias ácido-lácticas isolada..:

Fernandes, N ; Faria, A.S ; Carvalho, L...
doi:10.5281/zenodo.8096939. , 2023

Link: https://zenodo.org/recor..

13

The antagonistic effect of lactic acid bacteria isolated fr..:

Loforte, Y ; Fernandes, N ; de Almeida, A.M..
doi:10.5281/zenodo.8121434. , 2023

Link: https://zenodo.org/recor..

14

Caracterização do potencial tecnológico de bactérias ácido-..:

Faria, A.S ; Fernandes, N ; Cadavez, V.
doi:10.5281/zenodo.8096922. , 2023

Link: https://zenodo.org/recor..

15

Phylogenetic Analysis of Lactic Acid Bacteria species from ..:

Carvalho, L ; Fernandes, N ; Silva, B.N..
doi:10.5281/zenodo.8096316. , 2023

Link: https://zenodo.org/recor..