E-LIB Suche - Ergebnisse für: Cagri-Mehmetoglu, Arzu

1

Mathematical modelling of biocontrol effect of Cryptococcus..:

Türkoğlu, Serap ; Zengin, Adem ; Ozturk, Mustafa.
Biological Control. 170 (2022) - p. 104908 , 2022

Link: https://doi.org/10.1016/..

2

Production of antimicrobial substances by a novel Bacillus ..:

Avcı, Ayşe ; Çağrı-Mehmetoğlu, Arzu ; Arslan, Dilek
LWT. 80 (2017) - p. 265-270 , 2017

Link: https://doi.org/10.1016/..

3

Sorbic and benzoic acid in non-preservative-added food prod..:

Cakir, Ruziye ; Cagri-Mehmetoglu, Arzu
Food Additives and Contaminants: Part B. 6 (2013) 1 - p. 47-54 , 2013

Link: https://doi.org/10.1080/..

4

Removal of Listeria monocytogenes, Staphylococcus aureus an..:

Bodur, Tulay ; Cagri-Mehmetoglu, Arzu
Food Control. 25 (2012) 1 - p. 1-9 , 2012

Link: https://doi.org/10.1016/..

5

Incidence of Listeria monocytogenes and Escherichia coli O1..:

Cagri-Mehmetoglu, Arzu ; Yaldirak, Guliz ; Bodur, Tulay...
Food Control. 22 (2011) 5 - p. 762-766 , 2011

Link: https://doi.org/10.1016/..

6

Impact of Food Disinfection on Beneficial Biothiol Contents..:

Demirkol, Omca ; Cagri-Mehmetoglu, Arzu ; Qiang, Zhimin..
Journal of Agricultural and Food Chemistry. 56 (2008) 21 - p. 10414-10421 , 2008

Link: https://doi.org/10.1021/..

7

Suitability of acid whey for fermented and fresh‐pack corni..:

Ozturk Cetin, Ozlem ; Cebeci Avunca, Semanur ; Cagri Mehmetoglu, Arzu..
International Journal of Dairy Technology. 76 (2023) 3 - p. 659-668 , 2023

Link: https://doi.org/10.1111/..

8

Development of antimicrobial whey protein‐based film contai..:

Çağrı Mehmetoğlu, Arzu ; Sezer, Elif ; Erol, Sümeyye
International Journal of Food Science & Technology. 56 (2020) 2 - p. 965-973 , 2020

Link: https://doi.org/10.1111/..

9

Food safety challenges associated with traditional foods of..:

CAGRI-MEHMETOGLU, Arzu
10.1590/1678-457x.36916. , 2018

Link: http://www.scielo.br/sci..

10

Evaluation of Antibacterial Activity and Phenolic Contents ..:

Cagri-Mehmetoglu, Arzu ; Sowemimo, Abimbola ; van de Venter, Maryna
https://www.cosmosscholars.com/phms/index.php/ijfpt/article/view/712/481. , 2017

Link: https://www.cosmosschola..

11

A Novel Edible Coating Produced from a Wheat Gluten, Pistac..:

Barazi, Aykut Önder ; Mehmetoğlu, Arzu Çağrı ; Erkmen, Osman
Foods. 12 (2023) 12 - p. 2276 , 2023

Link: https://doi.org/10.3390/..

12

A Novel Edible Coating Produced from a Wheat Gluten, Pistac..:

Aykut Önder Barazi ; Arzu Çağrı Mehmetoğlu ; Osman Erkmen
Food Packaging and Preservation. , 2023

Link: https://doi.org/10.3390/..

13

A Novel Edible Coating Produced from a Wheat Gluten, Pistac..:

Aykut Önder Barazi ; Arzu Çağrı Mehmetoğlu ; Osman Erkmen
https://www.mdpi.com/2304-8158/12/12/2276. , 2023

Link: https://doi.org/10.3390/..

14

Food safety challenges associated with traditional foods of..:

Arzu CAGRI-MEHMETOGLU
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100001&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

15

Çeşitli gıda boyalarının hücre canlılığı üzerine etkisinin ..:

İçöz, Aysel ; Demirkol, Omca ; Çağrı Mehmetoğlu, Arzu
GIDA. , 2008

Link: https://hdl.handle.net/2..