E-LIB Suche - Ergebnisse für: Cai, Dongbao

1

Microencapsulation of anthocyanins extracted from black soy..:

Zhang, Wenbao ; Li, Xusheng ; Ma, Xiaoqiang...
Food Frontiers. 5 (2024) 2 - p. 570-583 , 2024

Link: https://doi.org/10.1002/..

2

Cyanidin-3-O-glucoside and protocatechuic acid alleviate he..:

Cai, Dongbao ; Li, Xusheng ; Xu, Qingjie...
Food & Function. 14 (2023) 4 - p. 2200-2211 , 2023

Link: https://doi.org/10.1039/..

3

Induction of reproductive injury by bisphenol A and the pro..:

Liu, Ruijing ; Liu, Boping ; Tian, Lingmin...
Science of The Total Environment. 883 (2023) - p. 163615 , 2023

Link: https://doi.org/10.1016/..

4

The promising stability of carboxylpyranocyanidin‐3‐O‐gluco..:

Li, Xusheng ; Yuan, Kailan ; Zhang, Yulin...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2372-2382 , 2023

Link: https://doi.org/10.1002/..

5

Untargeted Lipidomics Revealed the Protective Effects of Cy..:

Liu, Ruijing ; Jin, Yulong ; Liu, Boping...
Journal of Agricultural and Food Chemistry. 71 (2023) 2 - p. 1077-1090 , 2023

Link: https://doi.org/10.1021/..

6

Bioactivity and application of anthocyanins in skin protect..:

Li, Xusheng ; Liu, Chuqi ; Li, Yawen...
Phytochemistry Reviews. 22 (2023) 6 - p. 1441-1467 , 2023

Link: https://doi.org/10.1007/..

7

Vitisin A, as a Type of Pyranoanthocyanin, Suppresses Infla..:

Li, Xusheng ; Li, Zhenhua ; Cai, Dongbao...
Journal of Agricultural and Food Chemistry. 71 (2023) 41 - p. 15048-15063 , 2023

Link: https://doi.org/10.1021/..

8

A comprehensive review on innovative and advanced stabiliza..:

Cai, Dongbao ; Li, Xusheng ; Chen, Jiali...
Food Chemistry. 366 (2022) - p. 130611 , 2022

Link: https://doi.org/10.1016/..

9

Color Stability Enhancement and Antioxidation Improvement o..:

Wu, Zhiqian ; Li, Xusheng ; Zeng, Yingyu...
Foods. 11 (2022) 16 - p. 2435 , 2022

Link: https://doi.org/10.3390/..

10

Effects of Bisphenol A on reproductive toxicity and gut mic..:

Liu, Ruijing ; Cai, Dongbao ; Li, Xusheng...
Ecotoxicology and Environmental Safety. 239 (2022) - p. 113623 , 2022

Link: https://doi.org/10.1016/..

11

The consequence and mechanism of dietary flavonoids on andr..:

Hu, Xiang ; Li, Xusheng ; Deng, Pan...
Critical Reviews in Food Science and Nutrition. 63 (2022) 32 - p. 11327-11350 , 2022

Link: https://doi.org/10.1080/..

12

Multiobjective Optimization on the Operation Speed Profile ..:

Pu, Qian ; Zhu, Xiaomin ; Zhang, Runtong...
IEEE Intelligent Transportation Systems Magazine. 14 (2022) 4 - p. 230-243 , 2022

Link: https://doi.org/10.1109/..

13

Exposure to Bisphenol A Caused Hepatoxicity and Intestinal ..:

Liu, Ruijing ; Liu, Boping ; Tian, Lingmin...
International Journal of Molecular Sciences. 23 (2022) 14 - p. 8042 , 2022

Link: https://doi.org/10.3390/..

14

Chronic oral exposure to cadmium causes liver inflammation ..:

Li, Xusheng ; Li, Haiwei ; Cai, Dongbao...
Food and Chemical Toxicology. 148 (2021) - p. 111944 , 2021

Link: https://doi.org/10.1016/..

15

Characterization and identification of novel anti-inflammat..:

Chen, Jiali ; Bai, Weibin ; Cai, Dongbao..
LWT. 147 (2021) - p. 111521 , 2021

Link: https://doi.org/10.1016/..