E-LIB Suche - Ergebnisse für: Cai, Kezhou

1

Taste properties and mechanism of umami peptides from ferme..:

Feng, Xinrui ; Wang, Ran ; Lu, Jingnan...
Food Chemistry. 443 (2024) - p. 138570 , 2024

Link: https://doi.org/10.1016/..

2

A review of hazards in meat products: Multiple pathways, ha..:

Lu, Jingnan ; Zhang, Yunkai ; Zhou, Hui..
Food Chemistry. 445 (2024) - p. 138718 , 2024

Link: https://doi.org/10.1016/..

3

Composite starch films as green adsorbents for removing ben..:

Lu, Jingnan ; Wang, Ran ; Feng, Xinrui...
Food Chemistry. 441 (2024) - p. 138297 , 2024

Link: https://doi.org/10.1016/..

4

Dynamic changes of tenderness, moisture and protein in mari..:

Zhang, Jiawei ; Du, Dandan ; Xu, Yujuan...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

5

Angiotensin-converting enzyme inhibitory peptide IVGFPAYGH ..:

Zou, Lifang ; Yu, Xia ; Cai, Kezhou...
International Journal of Biological Macromolecules. 256 (2024) - p. 128265 , 2024

Link: https://doi.org/10.1016/..

6

Inhibition of benzo[a]pyrene formation in charcoal‐grilled ..:

Zhang, Xiaomin ; Hu, Gaofeng ; Xu, Chaoyang...
Journal of the Science of Food and Agriculture. 103 (2023) 6 - p. 2838-2847 , 2023

Link: https://doi.org/10.1002/..

7

Application of magnetic field for improving the frozen dete..:

He, Tingshi ; Zhang, Bao ; Cai, Kezhou...
LWT. 186 (2023) - p. 115227 , 2023

Link: https://doi.org/10.1016/..

8

Emission characteristics and quantitative assessment of the..:

Xu, Chaoyang ; Chen, Jiusong ; Zhang, Xiaomin...
Environmental Pollution. 323 (2023) - p. 121319 , 2023

Link: https://doi.org/10.1016/..

9

Insights into the in vitro digestibility of pork myofibrill..:

Yu, Xia ; Wang, Xi-xi ; Zou, Li-fang...
Food Chemistry. 426 (2023) - p. 136520 , 2023

Link: https://doi.org/10.1016/..

10

Vinegars inhibiting of the generation of BaP in barbecued p..:

Zhang, Xiao-min ; Xu, Chao-yang ; Hui, Teng...
Food Control. 145 (2023) - p. 109404 , 2023

Link: https://doi.org/10.1016/..

11

Identification of antioxidant peptides targeting Keap1−Nrf2..:

Zou, Lifang ; Yu, Xia ; Cai, Kezhou...
Food Research International. 174 (2023) - p. 113585 , 2023

Link: https://doi.org/10.1016/..

12

Evaluating the colour formation and oxidation effect of Leu..:

Kong, Lingjie ; Deng, Jieying ; Cai, Kezhou...
Food Bioscience. 52 (2023) - p. 102478 , 2023

Link: https://doi.org/10.1016/..

13

Effect of variable pressure-assisted immersion process usin..:

Hui, Teng ; Fang, Zhengfeng ; Hamid, Nazimah..
LWT. 178 (2023) - p. 114602 , 2023

Link: https://doi.org/10.1016/..

14

Phenolic compounds in grape seed extract inhibiting the for..:

Zhang, Yunkai ; Li, Yuzhu ; Fang, Hongmei...
LWT. 188 (2023) - p. 115391 , 2023

Link: https://doi.org/10.1016/..

15

A novel biosensor utilizing the peroxidase-like activity of..:

Zhu, Yichen ; Zhou, Kai ; Sheng, Rong...
Journal of Food Composition and Analysis. 119 (2023) - p. 105277 , 2023

Link: https://doi.org/10.1016/..