Cai, Ruiying
168  Ergebnisse:
Personensuche X
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4

Customers' intention to compliment and complain via AI-enab..:

Cai, Ruiying ; Wang, Yao-Chin ; Sun, Jie
International Journal of Hospitality Management.  116 (2024)  - p. 103628 , 2024
 
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5

The numerical stroop effect on consumer preference to order..:

Cai, Ruiying ; Lu, Lu ; Wu, Laurie
International Journal of Hospitality Management.  113 (2023)  - p. 103528 , 2023
 
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7

Ghost kitchens on the rise: Effects of knowledge and percei..:

Cai, Ruiying ; Leung, Xi Y. ; Chi, Christina Geng-Qing
International Journal of Hospitality Management.  101 (2022)  - p. 103110 , 2022
 
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8

Healthy, But Say It Out Loud? The Messaging Effect on Resta..:

Lu, Lu ; Cai, Ruiying
Journal of Hospitality & Tourism Research.  47 (2022)  8 - p. 1399-1424 , 2022
 
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9

How pandemic severity moderates digital food ordering risks..:

Leung, Xi Y. ; Cai, Ruiying
Journal of Hospitality and Tourism Management.  47 (2021)  - p. 497-505 , 2021
 
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10

The Effects of Intragroup Guanxi Interaction on Customers' ..:

Xu, Xing'an ; Chi, Christina Geng-Qing ; Cai, Ruiying.
Journal of Hospitality & Tourism Research.  46 (2021)  7 - p. 1411-1435 , 2021
 
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11

Pictures vs. reality: Roles of disconfirmation magnitude, d..:

Cai, Ruiying ; Chi, Christina Geng-Qing
International Journal of Hospitality Management.  98 (2021)  - p. 103040 , 2021
 
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12

A recipe for food promotion: effects of color brightness on..:

Cai, Ruiying ; Chi, Christina Geng-Qing
International Journal of Contemporary Hospitality Management.  32 (2020)  12 - p. 3925-3947 , 2020
 
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13

Mindset matters in purchasing online food deliveries during..:

Cai, Ruiying ; Leung, Xi Y.
International Journal of Hospitality Management.  91 (2020)  - p. 102677 , 2020
 
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14

Building trust through a personal touch: Consumer response ..:

Lu, Lu ; Cai, Ruiying ; King, Ceridwyn
Journal of Business Research.  117 (2020)  - p. 99-111 , 2020
 
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