E-LIB Suche - Ergebnisse für: Cakar, Uros

1

The influence of different enzymatic preparations and skin ..:

Madzgalj, Valerija ; Petrovic, Aleksandar ; Cakar, Uros...
Journal of the Serbian Chemical Society. 88 (2023) 1 - p. 11-23 , 2023

Link: https://doi.org/10.2298/..

2

The Influence of Cabernet Sauvignon Ripeness, Healthy State..:

Lisov, Nikolina ; Čakar, Uroš ; Milenković, Danijela...
Fermentation. 9 (2023) 7 - p. 695 , 2023

Link: https://doi.org/10.3390/..

3

Protective Effects of Fruit Wines against Hydrogen Peroxide..:

Čakar, Uroš ; Čolović, Mirjana ; Milenković, Danijela...
Agronomy. 11 (2021) 7 - p. 1414 , 2021

Link: https://doi.org/10.3390/..

4

Strawberry wine antioxidant properties in the protection ag..:

Čakar, Uroš ; Petrović, Aleksandar ; Čolović, Mirjana..
Free Radical Biology and Medicine. 177 (2021) - p. S106 , 2021

Link: https://doi.org/10.1016/..

5

Extraction kinetic of some phenolic compounds during Cabern..:

Lisov, Nikolina ; Petrovic, Aleksandar ; Čakar, Uroš...
Macedonian Journal of Chemistry and Chemical Engineering. 39 (2020) 2 - p. 185 , 2020

Link: https://doi.org/10.20450..

6

The effects of Prokupac variety clones and vinification met..:

Petrović V., Aleksandar ; Lisov M., Nikolina ; Čakar D., Uroš...
Food and Feed Research. 46 (2019) 2 - p. 189-198 , 2019

Link: https://doi.org/10.5937/..

7

A novel method for classification of wine based on organic ..:

Milovanovic, Miodrag ; Žeravík, Jiří ; Obořil, Michal...
Food Chemistry. 284 (2019) - p. 296-302 , 2019

Link: https://doi.org/10.1016/..

8

Fruit as a substrate for a wine: A case study of selected b..:

Čakar, Uroš ; Petrović, Aleksandar ; Pejin, Boris...
Scientia Horticulturae. 244 (2019) - p. 42-49 , 2019

Link: https://doi.org/10.1016/..

9

Impact of vinification procedure on fruit wine inhibitory a..:

Čakar, Uroš ; Grozdanić, Nađa ; Pejin, Boris...
Food Bioscience. 25 (2018) - p. 1-7 , 2018

Link: https://doi.org/10.1016/..

10

Phenolic profile of some fruit wines and their antioxidant ..:

Cakar D., Uros ; Petrovic V., Aleksandar ; Zivkovic B., Marijana...
Chemical Industry; Hemijska industrija. 70 (2016) 6 - p. 661-672 , 2016

Link: https://doi.org/10.2298/..

11

The influence of different enzymatic preparations and skin ..:

Madžgalj Valerija ; Petrović Aleksandar ; Čakar Uroš...
http://www.doiserbia.nb.rs/img/doi/0352-5139/2023/0352-51392200056M.pdf. , 2023

Link: https://doi.org/10.2298/..

12

The Influence of Cabernet Sauvignon Ripeness, Healthy State..:

Lisov, Nikolina ; Čakar, Uroš ; Milenković, Danijela...
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//. , 2023

Link: http://aspace.agrif.bg.a..

13

Influence of Ag doping on the morphological and magnetic pr..:

Čebela, Maria ; Čakar, Uroš ; Lojpur, Vesna...
978-86-80109-24-4. , 2023

Link: https://vinar.vin.bg.ac...

14

Antioxidant properties and biological activity of fruit win..:

Petrović, Aleksandar ; Plavšić-Janjatović, Ivana ; Lisov, Nikolina...
info:eu-repo/grantAgreement/MESTD/inst-2020/200161/RS//. , 2023

Link: https://vinar.vin.bg.ac...

15

The influence of different enzymatic preparations and skin ..:

Madžgalj, Valerija ; Petrović, Aleksandar ; Čakar, Uroš...
0352-5139. , 2023

Link: http://cherry.chem.bg.ac..