E-LIB Suche - Ergebnisse für: Calamai A

1

Qualitative effects of the addition of withered grapes to a..:

Guerrini, L. ; Calamai, L. ; Angeloni, G...
Australian Journal of Grape and Wine Research. 26 (2020) 3 - p. 271-278 , 2020

Link: https://doi.org/10.1111/..

2

Preliminary screening of agricultural feedstocks for anaero..:

Palchetti, E. ; Calamai, A. ; Verdi, L....
Advances in Horticultural Science. 33 (2019) 3 - p. 333-344 , 2019

Link: https://www.jstor.org/st..

3

Evaluation of Agronomic Performance and Seed Oil Compositio..:

Calamai, A. ; Masoni, A. ; Palchetti, E...
Agricultural Sciences. 9 (2018) 10 - p. 1337-1353 , 2018

Link: https://doi.org/10.4236/..

4

On the Position of Chaotic Trajectories:

Calamai, A. ; Diblík, J. ; Franca, M..
Journal of Dynamics and Differential Equations. 29 (2016) 4 - p. 1423-1458 , 2016

Link: https://doi.org/10.1007/..

5

The freezing process helps to preserve the quality of extra..:

Mulinacci, N. ; Ieri, F. ; Ignesti, G....
Food Research International. 54 (2013) 2 - p. 2008-2015 , 2013

Link: https://doi.org/10.1016/..

6

Chemical Composition of Scent-Gland Secretions in an Old Wo..:

Setchell, J. M. ; Vaglio, S. ; Moggi-Cecchi, J....
Chemical Senses. 35 (2010) 3 - p. 205-220 , 2010

Link: https://doi.org/10.1093/..

7

The evolution of volatile compounds profile of "Toscano" dr..:

Pugliese, C. ; Sirtori, F. ; Calamai, L..
Journal of Mass Spectrometry. 45 (2010) 9 - p. 1056-1064 , 2010

Link: https://doi.org/10.1002/..

8

Interferences of suspended clay fraction in protein quantit..:

Lozzi, I. ; Pucci, A. ; Pantani, O.L...
Analytical Biochemistry. 376 (2008) 1 - p. 108-114 , 2008

Link: https://doi.org/10.1016/..

9

Carbon dioxide emission from olive oil pastes during the tr..:

Parenti, A. ; Spugnoli, P. ; Masella, P..
European Food Research and Technology. 222 (2005) 5-6 - p. 521-526 , 2005

Link: https://doi.org/10.1007/..

10

Effects of cold maceration on red wine quality from Tuscan ..:

Parenti, A. ; Spugnoli, P. ; Calamai, L...
European Food Research and Technology. 218 (2004) 4 - p. 360-366 , 2004

Link: https://doi.org/10.1007/..

11

CO₂ and ethylene evolution in the culture vessels during in..:

Benelli, C. ; Biricolti, S. ; Calamai, L...
Advances in Horticultural Science. 16 (2002) 3/4 - p. 184-187 , 2002

Link: https://www.jstor.org/st..

12

Interaction of horseradish peroxidase with montmorillonite ..:

Lozzi, I. ; Calamai, L. ; Fusi, P...
Soil Biology and Biochemistry. 33 (2001) 7-8 - p. 1021-1028 , 2001

Link: https://doi.org/10.1016/..

13

Interaction of catalase with montmorillonite homoionic to c..:

Calamai, L ; Lozzi, I ; Stotzky, G..
Soil Biology and Biochemistry. 32 (2000) 6 - p. 815-823 , 2000

Link: https://doi.org/10.1016/..

14

Adsorption and binding of AmpliTaq® DNA polymerase on the c..:

Vettori, C ; Calamai, L ; Yoder, M..
Soil Biology and Biochemistry. 31 (1999) 4 - p. 587-593 , 1999

Link: https://doi.org/10.1016/..

15

Rates of chlorsulfuron degradation in three Brazilian oxiso..:

RAVELLI, A. ; PANTANI, O. ; CALAMAI, L..
Weed Research. 37 (1997) 1 - p. 51-59 , 1997

Link: https://doi.org/10.1111/..