E-LIB Suche - Ergebnisse für: Caldeira, Ilda

1

Characterisation of Low Molecular Weight Compounds of Straw..:

Anjos, Ofélia ; Antunes, Carlos A. L. ; Oliveira-Alves, Sheila..
Fermentation. 10 (2024) 5 - p. 253 , 2024

Link: https://doi.org/10.3390/..

2

Contributo para a caracterização de vinhos de oito castas p..:

Brazão, João ; Sun, Baoshan ; Caldeira, Ilda...
Ciência e Técnica Vitivinícola. 38 (2023) 1 - p. 21-34 , 2023

Link: https://doi.org/10.1051/..

3

First Approach to the Aroma Characterization of Monovarieta..:

Agostinelli, Francesco ; Caldeira, Ilda ; Ricardo-da-Silva, Jorge M....
Plants. 12 (2023) 10 - p. 2063 , 2023

Link: https://doi.org/10.3390/..

4

Sustainable use of wood in wine spirit production:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Canas, Sara ; Caldeira, Ilda ; Fernandes, Tiago A.... - p. 259-280 , 2022

Link: https://doi.org/10.1016/..

5

Shedding Light on Metals Release from Chestnut Wood to Wine..:

Catarino, Sofia ; Thanasi, Vasiliki ; Morin, Gael...
Foods. 11 (2022) 22 - p. 3617 , 2022

Link: https://doi.org/10.3390/..

6

Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..

7

Identification of gallotannins and ellagitannins in aged wi..:

Fernandes, Tiago A. ; Antunes, Alexandra M.M. ; Caldeira, Ilda...
Food Chemistry. 382 (2022) - p. 132322 , 2022

Link: https://doi.org/10.1016/..

8

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Ferm..:

Baleiras-Couto, M. Margarida ; Caldeira, Ilda ; Gomes, Filomena..
Foods. 11 (2022) 13 - p. 1916 , 2022

Link: https://doi.org/10.3390/..

9

Natural Blending as a Novel Technology for the Production P..:

Lourenço, Sílvia ; Anjos, Ofélia ; Caldeira, Ilda...
Applied Sciences. 12 (2022) 19 - p. 10055 , 2022

Link: https://doi.org/10.3390/..

10

Micro-oxygenation level as a key to explain the variation i..:

Canas, Sara ; Anjos, Ofélia ; Caldeira, Ilda...
LWT. 154 (2022) - p. 112658 , 2022

Link: https://doi.org/10.1016/..

11

Wine Spirit Ageing with Chestnut Staves under Different Mic..:

Caldeira, Ilda ; Vitória, Cláudia ; Anjos, Ofélia...
Applied Sciences. 11 (2021) 9 - p. 3991 , 2021

Link: https://doi.org/10.3390/..

12

Characterization of a Spirit Beverage Produced with Strawbe..:

Anjos, Ofélia ; Pedro, Soraia Inês ; Caramelo, Débora...
Applied Sciences. 11 (2021) 11 - p. 5065 , 2021

Link: https://doi.org/10.3390/..

13

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Anjos, Ofélia ; Caldeira, Ilda ; Fernandes, Tiago A....
Sensors. 22 (2021) 1 - p. 286 , 2021

Link: https://doi.org/10.3390/..

14

New insights into Viticulture, Enology and Vitivinicultural..:

Cunha, Jorge ; Caldeira, Ilda ; Canas, Sara
Ciência e Técnica Vitivinícola. 36 (2021) 2 - p. 173-175 , 2021

Link: https://doi.org/10.1051/..

15

Influence of the Storage in Bottle on the Antioxidant Activ..:

Oliveira-Alves, Sheila ; Lourenço, Sílvia ; Anjos, Ofélia...
Molecules. 27 (2021) 1 - p. 106 , 2021

Link: https://doi.org/10.3390/..