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Caldeo, Veronica
6  Ergebnisse:
Personensuche X
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1

Protein levels and protease activity in milk from mothers o..:

Caldeo, Veronica ; Downey, Eimear ; O'Shea, Carol-Anne...
Clinical Nutrition.  40 (2021)  5 - p. 3567-3577 , 2021
Link: https://doi.org/10.1016/..
 
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2

Control of oxidation-reduction potential during Cheddar che..:

Caldeo, Veronica ; Hannon, John A ; Hickey, Dara-Kate...
Journal of Dairy Research.  83 (2016)  4 - p. 479-486 , 2016
Link: https://doi.org/10.1017/..
 
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3

Impact of α-lactalbumin:β-lactoglobulin ratio on the heat s..:

Crowley, Shane V. ; Dowling, Aisling P. ; Caldeo, Veronica..
Food Chemistry.  194 (2016)  - p. 184-190 , 2016
Link: https://doi.org/10.1016/..
 
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4

Processing and protein-fractionation characteristics of dif..:

Crowley, Shane V. ; Caldeo, Veronica ; McCarthy, Noel A....
International Dairy Journal.  48 (2015)  - p. 23-30 , 2015
Link: https://doi.org/10.1016/..
 
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5

RP-HPLC peptide profiling of cheese extracts: A study of so..:

Parente, Eugenio ; Patel, Himanshu ; Caldeo, Veronica..
Food Chemistry.  131 (2012)  4 - p. 1552-1560 , 2012
Link: https://doi.org/10.1016/..
 
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6

Oxidation-reduction potential and its influence on Cheddar ..:

Caldeo, Veronica
Caldeo, V. 2015. Oxidation-reduction potential and its influence on Cheddar cheese quality. PhD Thesis, University College Cork..  , 2015
Link: http://hdl.handle.net/10..
 
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