E-LIB Suche - Ergebnisse für: Calderon, Fernando Leal

1

Soft matter, sol–gel process and external magnetic field to..:

Carn, Florent ; Colin, Annie ; Schmitt, Véronique..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 263 (2005) 1-3 - p. 341-346 , 2005

Link: https://doi.org/10.1016/..

2

Vieillissement par coalescence et durée de vie d'une emulsi..:

Deminière, Bénédicte ; Colin, Annie ; Calderon, Fernando Leal.
Comptes Rendus de l'Académie des Sciences - Series IIC - Chemistry. 1 (1998) 3 - p. 163-165 , 1998

Link: https://doi.org/10.1016/..

3

Recovery of phenolics from apple peels using CO2+ethanol ex..:

Massias, Audrey ; Boisard, Séverine ; Baccaunaud, Michel..
The Journal of Supercritical Fluids. 98 (2015) - p. 172-182 , 2015

Link: https://doi.org/10.1016/..

4

Influence of Diffusive Transport on the Structural Evolutio..:

Sameh, Herzi ; Wafa, Essafi ; Sihem, Bellagha.
Langmuir. 28 (2012) 51 - p. 17597-17608 , 2012

Link: https://doi.org/10.1021/..

5

Palmitic acid at high concentration modifies the nanoscale ..:

Bayard, Mathilde ; Kauffmann, Brice ; Leal-Calderon, Fernando.
Food Chemistry. 443 (2024) - p. 138522 , 2024

Link: https://doi.org/10.1016/..

6

Enhancing the Retention and Oxidative Stability of Volatile..:

Burgos-Díaz, César ; Leal-Calderon, Fernando ; Mosi-Roa, Yohanna...
Foods. 13 (2024) 9 - p. 1326 , 2024

Link: https://doi.org/10.3390/..

7

Whey draining of goat milk cheese: A model study using fron..:

Basset, Manon ; Monteil, Julien ; Demaille, Valentin...
Journal of Food Engineering. 357 (2023) - p. 111651 , 2023

Link: https://doi.org/10.1016/..

8

Crystallization of emulsified anhydrous milk fat: The role ..:

Bayard, Mathilde ; Cansell, Maud ; Leal-Calderon, Fernando
Food Chemistry. 373 (2022) - p. 131605 , 2022

Link: https://doi.org/10.1016/..

9

Isothermal crystallization of anhydrous milk fat in presenc..:

Bayard, Mathilde ; Kauffmann, Brice ; Vauvre, Jean-Michaël..
Food Chemistry. 366 (2022) - p. 130533 , 2022

Link: https://doi.org/10.1016/..

10

Method to prepare aqueous propolis dispersions based on pha..:

Monteil, Julien ; Hadj-Sassi, Abdessattar ; Dargelos, Élise...
Food Chemistry. 389 (2022) - p. 133072 , 2022

Link: https://doi.org/10.1016/..

11

Impact of cocoa fibers on the stability and rheological pro..:

Merachli, Fadi ; Devienne, Julia ; Delmas, Romain...
LWT. 139 (2021) - p. 110505 , 2021

Link: https://doi.org/10.1016/..

12

Food-grade Pickering emulsion as a novel astaxanthin encaps..:

Burgos-Díaz, César ; Opazo-Navarrete, Mauricio ; Soto-Añual, Monserrat..
Food Research International. 134 (2020) - p. 109244 , 2020

Link: https://doi.org/10.1016/..

13

Preparation of multiple water-in-oil-in-water emulsions wit..:

Goibier, Lucie ; Pillement, Christophe ; Monteil, Julien..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 590 (2020) - p. 124492 , 2020

Link: https://doi.org/10.1016/..

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