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Caliari, Márcio
304  Ergebnisse:
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1

Aproveitamento de coprodutos agroindustriais na elaboração ..:

Coutinho, Lairy Silva ; Coutinho Filho, Ubirajara ; Caliari, Márcio
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  1 - p. 3963-3984 , 2024
Link: https://doi.org/10.55905..
 
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2

Drying kinetics and thermodynamic properties of guava peel:

Silva, Lígia Campos de Moura ; Souza, Diene Gonçalves ; Mesquita, Abner Alves...
Ciência Rural.  54 (2024)  8 - p. , 2024
Link: https://doi.org/10.1590/..
 
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3

Functional properties and chemical profile of aged carioca ..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Bassinello, Priscila Zaczuk...
Ciência Rural.  53 (2023)  9 - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Effect of pine, eucalyptus, and corn straw nanofibers on th..:

de Oliveira, Ana Lázara Matos ; Bento, Juliana Aparecida Correia ; Fidelis, Marilia Cândido...
Industrial Crops and Products.  191 (2023)  - p. 115929 , 2023
Link: https://doi.org/10.1016/..
 
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5

New plant-based fermented beverage made of baru nut enriche..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
Journal of Food Science and Technology.  60 (2023)  10 - p. 2607-2618 , 2023
Link: https://doi.org/10.1007/..
 
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6

Yield and Technological Quality of Pirarucu Trimming Surimi..:

Magalhães, Gabriella Leite ; Soares Júnior, Manoel Soares ; Caliari, Márcio..
Foods.  12 (2023)  14 - p. 2748 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effects of ultrasound assisted emulsification on overall qu..:

dos Santos, Elaine Alves ; Evangelista, Zeuxis Rosa ; Bueno, Joyce Alves...
Journal of Food Processing and Preservation.  46 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

Physicochemical and functional properties of aged grains fl..:

Bento, Juliana Aparecida Correia ; Morais, Daisy Karione ; Ferreira, Karen Carvalho...
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

Effects of drying temperature on the bioactive and technolo..:

LIMA, Maria Siqueira de ; RESENDE, Osvaldo ; PLÁCIDO, Geovana Rocha...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

High fiber content snack bars made with maize biomass flour..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; Silva, Ana Caroline Mendes da...
Food Science and Technology International.  29 (2022)  2 - p. 181-191 , 2022
Link: https://doi.org/10.1177/..
 
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11

Functional, thermal, and pasting properties of cooked cario..:

Bento, Juliana Aparecida Correia ; Morais, Daisy Karione ; de Berse, Rafael Siqueira...
Applied Food Research.  2 (2022)  1 - p. 100027 , 2022
Link: https://doi.org/10.1016/..
 
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12

Shelf life of sodium-reduced ready-to-eat fish product made..:

dos Santos, Elaine Alves ; Ribeiro, Alline Emannuele Chaves ; Barcelos, Tatiza Terra...
Innovative Food Science & Emerging Technologies.  78 (2022)  - p. 103021 , 2022
Link: https://doi.org/10.1016/..
 
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13

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
Research, Society and Development.  10 (2021)  1 - p. e14210111620 , 2021
Link: https://doi.org/10.33448..
 
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14

Isolation and characterization of yam (Dioscorea alata L.) ..:

Oliveira, Aryane Ribeiro ; Chaves Ribeiro, Alline Emannuele ; Gondim, Ítalo Careli...
LWT.  149 (2021)  - p. 111843 , 2021
Link: https://doi.org/10.1016/..
 
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15

Green banana starch enhances physicochemical and sensory qu..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 5097-5106 , 2021
Link: https://doi.org/10.1111/..
 
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